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Breaded Pork Tenderloin: an Indiana tradition
Just across the street from Indiana's Decatur County Courthouse – the one with the tree growing out of the courthouse tower – Stories Restaurant has been a local favorite for since the 1970s.
Alfajores make a delicious holiday treat
Several weeks ago I visited the famed Ann Arbor Farmer’s Market. In business for almost a century, the market is considered a "producers only" market, where everything sold has to be baked, crafted or grown by the vendors.
Epicurean dishes for everyone
There's a delicious movement taking hold: food lovers everywhere are demanding layers of flavor.
Make a traditional Thanksgiving meal stand out
Year after year, the glossy food magazines scream that you have to tart up your turkey and pimp out your pumpkin pie. But the truth is, when it comes to Thanksgiving, most of us don't want exciting, new-fangled dishes.
Land O' Lakes Butter Half Sticks with Olive Oil and Sea Salt
Land O' Lakes new half-stick portions are part of the introduction of a great "olive oil and sea salt" option. It's ideal as a light summer spread or perfect to sub in place of other oils and cooking ingredients. It's also gluten-free and sells for $3.99 to $4.49 in stores or at landolakes.com
Jesse Jones Stirring Apple Butter
An annual tradition this time of year for the Jones family in Highland is to make vast amounts of apple butter with the help of family, friends and neighbors. Patriarch Jesse Jones takes his turn stirring the apples on Tuesday.
Apples Prepped for the Pot
An annual tradition this time of year for the Jones family in Highland is to make vast amounts of apple butter with the help of family, friends and neighbors. Cut-up apples wait to be added to the apple butter mixture.
Simmering Apples
Apples are cooked in a copper kettle for hours and hours to create smooth, velvety apple butter.
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