Northwest Indiana's seafood specialty comes golden brown, heavily buttered and with lemon wedges and a ramekin full of creamy tartar sauce.
Just across the street from Indiana's Decatur County Courthouse – the one with the tree growing out of the courthouse tower – Stories Restaurant has been a local favorite for since the 1970s.
Several weeks ago I visited the famed Ann Arbor Farmer’s Market. In business for almost a century, the market is considered a "producers only" market, where everything sold has to be baked, crafted or grown by the vendors.
There's a delicious movement taking hold: food lovers everywhere are demanding layers of flavor.
Pancetta, White Bean and Swiss Chard Pot Pies
From "The Smitten Kitchen Cookbook" by Deb Perelman
Year after year, the glossy food magazines scream that you have to tart up your turkey and pimp out your pumpkin pie. But the truth is, when it comes to Thanksgiving, most of us don't want exciting, new-fangled dishes.
Land O' Lakes new half-stick portions are part of the introduction of a great "olive oil and sea salt" option. It's ideal as a light summer spread or perfect to sub in place of other oils and cooking ingredients. It's also gluten-free and sells for $3.99 to $4.49 in stores or at landolakes.com
An annual tradition this time of year for the Jones family in Highland is to make vast amounts of apple butter with the help of family, friends and neighbors. Patriarch Jesse Jones takes his turn stirring the apples on Tuesday.
An annual tradition this time of year for the Jones family in Highland is to make vast amounts of apple butter with the help of family, friends and neighbors. Cut-up apples wait to be added to the apple butter mixture.
Apples are cooked in a copper kettle for hours and hours to create smooth, velvety apple butter.
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