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Butter

THE SOUTH SHORE IN 100 OBJECTS, DAY 5: Lake Perch Dinner

THE SOUTH SHORE IN 100 OBJECTS, DAY 5: Lake Perch Dinner

Northwest Indiana's seafood specialty comes golden brown, heavily buttered and with lemon wedges and a ramekin full of creamy tartar sauce.

July 10, 2014 12:00 am Related
Breaded Pork Tenderloin: an Indiana tradition

Breaded Pork Tenderloin: an Indiana tradition

Just across the street from Indiana's Decatur County Courthouse – the one with the tree growing out of the courthouse tower – Stories Restaurant has been a local favorite for since the 1970s.

December 20, 2012 12:00 am Photos

Photos

Alfajores make a delicious holiday treat

Alfajores make a delicious holiday treat

Several weeks ago I visited the famed Ann Arbor Farmer’s Market. In business for almost a century, the market is considered a "producers only" market, where everything sold has to be baked, crafted or grown by the vendors.

December 14, 2012 12:00 am
Epicurean dishes for everyone

Epicurean dishes for everyone

There's a delicious movement taking hold: food lovers everywhere are demanding layers of flavor.

December 03, 2012 9:00 am
'Smitten Kitchen' pot pies perfect for winter

'Smitten Kitchen' pot pies perfect for winter

Pancetta, White Bean and Swiss Chard Pot Pies

November 17, 2012 11:45 pm
'Smitten Kitchen' plum poppyseed muffins

'Smitten Kitchen' plum poppyseed muffins

From "The Smitten Kitchen Cookbook" by Deb Perelman

November 17, 2012 11:45 pm
Make a traditional Thanksgiving meal stand out

Make a traditional Thanksgiving meal stand out

Year after year, the glossy food magazines scream that you have to tart up your turkey and pimp out your pumpkin pie. But the truth is, when it comes to Thanksgiving, most of us don't want exciting, new-fangled dishes.

November 07, 2012 9:00 am
Land O' Lakes Butter Half Sticks with Olive Oil and Sea Salt

Land O' Lakes Butter Half Sticks with Olive Oil and Sea Salt

Land O' Lakes new half-stick portions are part of the introduction of a great "olive oil and sea salt" option. It's ideal as a light summer spread or perfect to sub in place of other oils and cooking ingredients. It's also gluten-free and sells for $3.99 to $4.49 in stores or at landolakes.com

June 06, 2012 6:30 pm
Jesse Jones Stirring Apple Butter

Jesse Jones Stirring Apple Butter

An annual tradition this time of year for the Jones family in Highland is to make vast amounts of apple butter with the help of family, friends and neighbors. Patriarch Jesse Jones takes his turn stirring the apples on Tuesday.

October 09, 2011 12:00 am
Apples Prepped for the Pot

Apples Prepped for the Pot

An annual tradition this time of year for the Jones family in Highland is to make vast amounts of apple butter with the help of family, friends and neighbors. Cut-up apples wait to be added to the apple butter mixture.

October 09, 2011 12:00 am
Simmering Apples

Simmering Apples

Apples are cooked in a copper kettle for hours and hours to create smooth, velvety apple butter.

October 09, 2011 12:00 am
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