This year if you call Butterball's Turkey Talk Line for some cooking advice, you might get a male voice on the line.
For 32 years, the experts who staff the Butterball Turkey Talk-Line have been there for holiday cooks who have questions about how to prepare and cook their turkeys.
Perfectly roasted and ready to carve, Butterball Turkey has become a tradition for many holiday tables, prized by cooks desiring tried and tested quality for their main entree spotlight.
Carol Miller has been with the Butterball Turkey Talk-Line for nearly 30 years, assisting cooks and kitchens around the country with all-important holiday entertaining questions ranging from making gravy to how to thaw a frozen turkey.
TURKEY TIP - - Is your family fond of only white meat for the main entree or are you entertaining a limited number of guests? Times Columnist Philip Potempa sometimes follows his mom Peggy's preference for only purchasing the "on the bone" turkey breast option, sold by Butterball and perfect…
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