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Buttercream

Do-It-Yourself Candy Corn

Do-It-Yourself Candy Corn

Candy Corn, a long time American treat

October 27, 2012 2:59 pm
Small plates at the Heritage and Millar scores in James Beard

Small plates at the Heritage and Millar scores in James Beard

Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 23, 2012 10:30 am
True comfort of corned beef hash and eggs

True comfort of corned beef hash and eggs

A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 16, 2012 10:30 am
Eating in the woods in winter

Eating in the woods in winter

By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 09, 2012 10:30 am
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