- 1 Calls of tiger on the loose in Gary prompt police search
- 2 Historical Blue Top Drive-In returns under new ownership
- 3 2 girls in critical condition, mom hospitalized after Hammond shooting
- 4 Cops: Help ID Highland Best Buy robbery suspect
- 5 Cops investigating Griffith man's death after fight with friends
Candy Corn, a long time American treat
Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine
A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine
By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine
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