Trained in Paris at Le Cordon Bleu, chef and owner Nicole Bissonnette-Sanders has created a menu of classics.
Luisa's Cafe features handmade batters with unbleached and whole grain flours with a gluten free menu.
Every day, Butterfingers prepares a selection of ready-to-heat-and-eat entrees, along with freshly baked breads and salads, all without preservatives.
Cafe Gulistan was established in 1994 by Ibrahim Parlak, a Kurd from Turkey (in the Kurdish language, Gulistan means the "Land of Roses"). The cafe offers a taste of the Middle East.
Ken "The Hammer" Larson opened Hammer's Food & Drink in 1995 after graduating from Purdue University and completing his professional boxing career, the theme of which is displayed throughout the restaurant.
Hard Rock's energy pulsates in perfect synergy with Four Winds.
The 18-hole Jack Nicklaus-designed golf course is the picturesque backdrop for the Grille at Harbor Shores, which opened to the public on April 14.
This American Bistro on Lake Michigan has a well-deserved and unrivaled reputation in Southwest Michigan.
This Saturday at the Holland Farmers Market Chef Series, Chef Len Towne from New Holland Brewing Co. will demonstrate how to prepare dishes that incorporate a special secret ingredient...beer!
They call Lake Michigan Shore Wine Country the Napa Valley of the Midwest. Like the hills of Califtornia, this land is ideal for handcrafting fine wines.
The Blue Line Coffee Crawl is the first-ever established Chicago specialty coffee crawl with a workshop twist. This is a foodie adventure for the coffee lover.
The 5th annual signature Around the World in 80 Sips tasting is back, complete with more than 80 unlimited 1 oz tastings accompanied by light appetizers.
Chicago's first "Taste of Ethiopia" is presented by the Ethiopian Community Association of Chicago Auxiliary Board. Bring your friends and sample delicious, authentic Ethiopian cuisine as prepared by Demera, experience a live food demonstration, enter for your chance to win a raffle prize and more.
Starving Artist pairs celebrated local artists with renowned Chicago chefs who collaborate on edible and aesthetic presentations. The event will take place on Saturday June 29th.
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