The aroma of sweet pastries and cakes filtered through a corner of Chicago's McCormick Place during last month's International Home and Housewares Show.
Here in the exhibition kitchen at the Taste of Belgium, Jean-François Flechet's restaurant located in Over the Rhine, the historic German neighborhood of downtown Cincinnati, kitchen staff pour thin batter over crepe makers.
Here’s what I learned about Buddy Valastro, aka the Cake Boss: The first is that he’s warm and witty, the second he can whip up a multi-course dinner in an amazingly short period of time and the third is he doesn’t measure.
Lauren Seim can't remember the first time she baked a cake, but she has known for awhile that she wants to go to culinary school and open her own bakery.
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