Casseroles are a funny thing. You aren't likely to see them lauded as the hot new food trend any time soon. Yet make a great one, and suddenly folks clamor for the recipe.
When it comes to Thanksgiving stuffing, it's hard to get a more classic flavor combination than sausage and pecans. The result is a salty, nutty, sweet, crunchy and tender combination of flavors and textures.
Phil Potempa's weekly farm column recipe.
This clear glass dish and convenient lid called the Pyrex Easy Grab 2-Quart lets you easily keep an eye on how your cakes, breads, casseroles and more are heating. Designed with handles and soft contours for easy cleaning and made with a non-porous glass that won't absorb stains or odors. It…
Frosty mornings and falling leaves evoke memories of a warm kitchen with a casserole bubbling in the oven.
It is a beautiful Monday morning with a nice breeze blowing in through the west window. The temperature is almost 80 degrees at 10:30 a.m. Our laundry should dry really well on the lines today.
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