Moët & Chandon Rosé Impérial

Moët & Chandon Rosé has two exciting Rosés to tickle mom pink on her extra special day. Released for the first time ever in May, Moët & Chandon's Grand Vintage 2004 Rosé is made only in exceptional vintages and the copper pink champagne glimmers of antique gold, with a richly opulent…

New Products for Thursday, May 2, 2013

Touch of pink

Pommery Brut Rosé NV

Pommery Brut Rosé NV, is a festive salmon pink aptly packaged in a pink bottle and label and is the picture-perfect Valentine's Day gift to get tickled pink today or any day. It is $49.95 at sherry-lehmann.com or (212) 838-7500.

Tips for de-stressing holiday entertaining

NEW YORK (AP) — With a little planning, a little help and a lot of resolve, holiday entertaining doesn't have to mean you're too stressed out to enjoy your own party.

Wine experts: worst grape harvest in half century

Winemaker Cherie Spriggs had watched the bad weather over southern England's vineyards all season long. It just wasn't good enough for Nyetimber, her award-winning sparkling wine.

Small plates at the Heritage and Millar scores in James Beard

Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine

True comfort of corned beef hash and eggs

A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine

Eating in the woods in winter

By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine

The first of many Titanic centennial dinners

I have officially received the first announcement of 2012 for a Titanic dinner, a memorial for the centennial year of the disaster. The last dinner for first class passengers was 11 courses. --Pat Colander, Associate Publisher and Editor, Shore magazine.

Chef Jean Joho and Everest awarded Michelin star

Chef Jean Joho and Everest are awarded 3 Michelin stars and Wyncroft Winemaker Jim Lester reaches out with news about what happened in 2011, vintages on last call and an invitation to stop by. --Pat Colander, Associate Publisher and Editor, Shore magazine.

The Year of the Dragon Starts Monday

The Chinese New Year begins Monday, January 23rd and, for those who keep track of baroque personality quirks and tendencies, it is the Year of the Dragon. Count on plenty of drama, especially if you have friends and family turning 24-36-48, etc. in 2012 ---- Pat Colander, Associate Publisher…

A Fine Cava for 2012 and Outstanding Breakfasts

Raventos 1 Blanc, Sant Sadurni d'Anoia, Barcelona, Reserva Brut 2008 Cava was recommended to me for New Year's Eve and I thought it was better than many champagnes I've had. --Pat Colander, Associate Publisher and Editor, Shore magazine.

The lore of 11: Regionites celebrate a once-a-lifetime event

George Rogge and Sue Rutsen, center, use their champagne glasses made especially for 11/11/11 with friends, Gene and Judy Ayers, on left, and Eric Reaves, far right.