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Charlie Trotter

Lights, Camera, Food: James Beard Awards to be held in Chicago in 2015

Lights, Camera, Food: James Beard Awards to be held in Chicago in 2015

Big news for foodies!

May 20, 2014 12:06 pm Photos

Photos

Pressure cooker: M'ville chef tapped for Food Network game show

Pressure cooker: M'ville chef tapped for Food Network game show

For Pamela Ward, auditioning for a spot on a food-themed reality television show was like throwing cooked noodles against a wall.

March 06, 2014 6:00 pm Photos

Photos

Autopsy: Chef Charlie Trotter died from stroke

Autopsy: Chef Charlie Trotter died from stroke

A medical examiner says celebrity chef Charlie Trotter died from a stroke. Cook County Medical Examiner Stephen Cina says in a statement Monday that tests showed the 54-year-old died from a stroked related to high blood pressure. Cina says neither drugs nor alcohol contributed to Trotter's d…

November 26, 2013 12:00 am
Stellar chef and culinary icon Charlie Trotter dies at 54

Stellar chef and culinary icon Charlie Trotter dies at 54

Acclaimed chef Charlie Trotter died Tuesday morning after being found unresponsive at his Lincoln Park home, according to Chicago Fire Department spokesman Larry Langford.

November 05, 2013 2:45 pm
Author explores the partnership between Chicago chefs and the farmers who grow food for them

Author explores the partnership between Chicago chefs and the farmers who grow food for them

Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland, Anna Blessing tells us the story of each.

December 02, 2012 12:00 am Photos

Photos

Chicago's famed Charlie Trotter's serves last meal

Chicago's famed Charlie Trotter's serves last meal

Award-winning chef Charlie Trotter, right, listens as his staff delivers a pre-dinner briefing at his restaurant in Chicago as his wife, Rochelle, looks on.

August 31, 2012 12:00 am
Chicago's famed Charlie Trotter's serves last meal

Chicago's famed Charlie Trotter's serves last meal

Award-winning chef Charlie Trotter, left, talks to former protege chef Reginald Watkins at Trotter's restaurant in Chicago. Trotter is closing his iconic restaurant after 25 years to return to college and study philosophy. The final service at Charlie Trotter's was Thursday, followed by a so…

August 31, 2012 12:00 am
Chicago's famed Charlie Trotter's serves last meal

Chicago's famed Charlie Trotter's serves last meal

CHICAGO | Award-winning chef Charlie Trotter is closing his iconic Chicago restaurant after 25 years, setting out on a new path as bold and surprising as many of the dishes he served to the world of foodie fans he helped foster.

August 30, 2012 10:30 pm Photos

Photos

Feature Focus

Feature Focus

Trotter gets honorary street sign

August 30, 2012 12:00 am Photos

Photos

Countdown to a monumental closing

Countdown to a monumental closing

It's mere days away from the closing of one of the world's most acclaimed culinary havens.

August 28, 2012 12:00 am
Foraging in the Michigan wild, somewhere near Wyncroft

Foraging in the Michigan wild, somewhere near Wyncroft

Wyncroft Winery itself is probably one of the more difficult places to find, despite its longtime reputation as a quality producer and about as high a profile as you can get outside of California, with top tier restaurants in the Great Lakes region. The entrance is just off the main street d…

July 29, 2012 4:00 pm Photos

Photos

Foraging with Wyncroft and the Charlie Trotter Folks

Foraging with Wyncroft and the Charlie Trotter Folks

Keep your fingers crossed for decent weather this weekend when I am scheduled to accompany chefs led by Eric Lester searching for edible plants in the wilds of southwestern Michigan.---Pat Colander, Associate Publisher and Editor, Shore magazine.

April 12, 2012 8:30 am
Chicago chef Trotter looks ahead to returning to school

Chicago chef Trotter looks ahead to returning to school

MIAMI BEACH, Fla. | As he prepares to quit the kitchen for the classroom, chef Charlie Trotter makes it clear that he won't be just nibbling around the edges when it comes to graduate school.

February 25, 2012 12:00 am
Famed Chicago chef Charlie Trotter looks ahead to returning to school

Famed Chicago chef Charlie Trotter looks ahead to returning to school

Chef Charlie Trotter listens to a question during an interview with The Associated Press on Friday in Miami Beach, Fla. Earlier this year, Trotter announced that he will close his acclaimed eponymous restaurant in Chicago after it celebrates its 25th anniversary in August. He plans to return…

February 25, 2012 12:00 am
Small plates at the Heritage and Millar scores in James Beard

Small plates at the Heritage and Millar scores in James Beard

Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 23, 2012 10:30 am
True comfort of corned beef hash and eggs

True comfort of corned beef hash and eggs

A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 16, 2012 10:30 am
Going gourmet the green way

Going gourmet the green way

When Dean Zanella, executive chef at Rhapsody in Chicago's Loop, started asking about the origins of the seafood he was buying for the restaurant, he wasn't pleased with the answer.

February 14, 2012 9:00 am
Eating in the woods in winter

Eating in the woods in winter

By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 09, 2012 10:30 am
The first of many Titanic centennial dinners

The first of many Titanic centennial dinners

I have officially received the first announcement of 2012 for a Titanic dinner, a memorial for the centennial year of the disaster. The last dinner for first class passengers was 11 courses. --Pat Colander, Associate Publisher and Editor, Shore magazine.

February 02, 2012 12:41 pm
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