Open-Faced Chicken Pot Pie with Sage Crust and Cheddar Cheese Topped Garnish is the recipe by Rada Velligan of East Chicago declared "best savory pie" at Saturday's 2014 Pie Contest in Hammond.
On Saturday I came to the conclusion that there is no such thing as too many blueberries, but on Sunday the eating got extremely decadent at Fair Oaks Farm about 25 miles south of Merrillville in Indiana.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
There's a delicious movement taking hold: food lovers everywhere are demanding layers of flavor.
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