Chef Nicole Bissonette
At Lula Cafe, my daughter Ida K. Ansell ordered one of the few Chicago dishes that cannot be duplicated successfully in New Orleans—tomato slice, goat cheese, slivers of red onion and smoked salmon on top of a large, probabaly house-made bagel half---also known as a lox platter.---Pat Coland…
An important difference in being a volunteer board member server at South Shore Arts annual auction item mystery dinner, as opposed to being a server at anything else, is that Chefs Gary (Bartlett's) and Nicole (Bistro 157) take care that the support staff is well fed.---Pat Colander, Associ…
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