Showing: 1-20 of 64

Chef

EDITOR’S LETTER

EDITOR’S LETTER

I am tempted to be glib and just say I’m sick of food, but of course I’m not. I’m sure you know what I mean. The never-ending rearrangements of book titles with the words, “Salt,” “Sugar,” “Fat,” “Heat,” “Bread,” and/or the dreaded “Cake,” make me dizzy ...and I almost never cook.

February 22, 2014 9:00 am Photos

Photos

Red meat rift: 'Hell's Kitchen' celebrity chef leaves Freddy's Steakhouse

Red meat rift: 'Hell's Kitchen' celebrity chef leaves Freddy's Steakhouse

HAMMOND | A relationship between one of Northwest Indiana's best-known steakhouses and a celebrity chef ended on the eve of Valentine's Day, after 11 weeks.

February 17, 2014 1:45 pm
Biathlete in news for giving Olympic spot to twin

Biathlete in news for giving Olympic spot to twin

Biathlete Tracy Barnes and her twin sister went from virtual anonymity to quasi-celebrities almost overnight and all because of one noble gesture.

January 19, 2014 9:00 pm
Chef Pham

Chef Pham

Chef Tammy Pham is the executive chef/owner of Asparagus in Merrillville.

November 21, 2013 12:00 am
Rebecca Stankowski of Purdue Calumet Displays the Onion Tart Winner at the 2013 Hammond Pie Baking Contest

Rebecca Stankowski of Purdue Calumet Displays the Onion Tart Winner at the 2013 Hammond Pie Baking Contest

The 2011 Purdue Calumet Pie Bake-Off Winner Rebecca Stankowski, who served as a celebrity judge at last month's 2013 Hammond Pie Baking Contest displays the winning "savory" category onion tart. Fellow judge Chef Terry Zych of Ivy Tech is seen in background.

October 02, 2013 12:00 am
OFFBEAT: Chicago's Le Bouchon French restaurant celebrating 20 years

OFFBEAT: Chicago's Le Bouchon French restaurant celebrating 20 years

Phil Potempa's daily entertainment news column.

July 24, 2013 12:00 am Photos

Photos

Chef Terry Zych

Chef Terry Zych

Celebrity judge Terry Zych, the Program Chair of the Hospitality Program at Ivy Tech in Michigan City, gets ready to take a bite for chili critique.

April 05, 2013 12:00 am
 Travis Strickland

Travis Strickland

Travis Strickland, executive chef of The Local Chicago, stands in the dining room of the American-themed restaurant.

March 20, 2013 12:00 am
 The Local Chicago.

The Local Chicago.

Among Strickland's specialties at The Local Chicago are the Shellfish Bouquet, Jalapeno Cornbread and Burrata and Vine-Ripened Tomatoes.  

March 20, 2013 12:00 am
Travis Strickland

Travis Strickland

Chef Travis Strickland prepares a salad of Burrata and Vine-ripened Tomatoes at The Local Chicago.

March 20, 2013 12:00 am
Chef Emeril Lagasse at the 2013 International Home and Housewares Show in Chicago at McCormick Place

Chef Emeril Lagasse at the 2013 International Home and Housewares Show in Chicago at McCormick Place

Chef Emeril Lagasse discussed proper food storage while appearing at the 2013 International Home and Housewares Show at McCormick Place in Chicago on Monday, March 4, 2013.

March 06, 2013 12:00 am
Deliciously Heart-Healthy Dishes

Deliciously Heart-Healthy Dishes

Heart disease is the leading cause of death in women in the United States; yet, it is largely preventable with the help of a heart-healthy diet.

February 21, 2013 12:00 am
Resorts spruce up cocktail menus for apres ski

Resorts spruce up cocktail menus for apres ski

After a long day on the slopes, nothing quite eases the aches and pains like a good drink.

January 02, 2013 12:00 am Photos

Photos

Cooking class teaches kids kitchen basics

Cooking class teaches kids kitchen basics

You probably won't hear the word "gross" from kids who attend the Southlake YMCA's no-bake cooking class.

January 01, 2013 12:00 am Photos

Photos

Gluten free holiday foods enjoyable for everyone

Gluten free holiday foods enjoyable for everyone

As guests descend on your holiday party, are you prepared for the growing list of food allergies, dietary demands and menu requirements?

December 07, 2012 9:00 am
Epicurean dishes for everyone

Epicurean dishes for everyone

There's a delicious movement taking hold: food lovers everywhere are demanding layers of flavor.

December 03, 2012 9:00 am
Author explores the partnership between Chicago chefs and the farmers who grow food for them

Author explores the partnership between Chicago chefs and the farmers who grow food for them

Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland, Anna Blessing tells us the story of each.

December 02, 2012 12:00 am Photos

Photos

Tips for de-stressing holiday entertaining

Tips for de-stressing holiday entertaining

NEW YORK (AP) — With a little planning, a little help and a lot of resolve, holiday entertaining doesn't have to mean you're too stressed out to enjoy your own party.

November 29, 2012 12:00 am
Finding the tastiest choices for food book gifts

Finding the tastiest choices for food book gifts

It's that time of year again, when retailers deck their halls, radio stations relentlessly jingle and cookbooks go forth and multiply.

November 21, 2012 9:00 am Photos

Photos

Another Hanukkah Story: The widow and the cheese

Another Hanukkah Story: The widow and the cheese

Everyone knows (or at least every Jew knows) the story of Hanukkah's origins, the story of how just a tiny amount of oil miraculously burned for eight days.

November 19, 2012 9:00 am
Follow The Times

Latest Local Offers

Featured Businesses

Poll

Loading…

Should Lake County join the Shared Ethics Advisory Commission?

View Results

National Video