Showing: 1-20 of 66

Chefs

OFFBEAT with PHIL POTEMPA: Crown Point Tri Kappa 2014 Kitchen Tour fit for a King

OFFBEAT with PHIL POTEMPA: Crown Point Tri Kappa 2014 Kitchen Tour fit for a King

Phil Potempa's daily entertainment news column.

September 28, 2014 12:00 am
One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

Ever walk past a French bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in the shape of a flower? Nothing you could ever make at home, right?

September 24, 2014 12:00 am Photos

Photos

One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

This Sept. 8, 2014 photo shows French apple tart in Concord, N.H. When slicing the apple stop each slice when you’re still about 1/4 inch from the surface of the cutting board. According to chef Sara Moulton it is easier to slice an apple thinly when each slice remains attached at the bottom…

September 18, 2014 9:33 am
One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

This undated publicity photo provided by Silver Plume Productions shows Sara Moulton on the set of her PBS show, "Sara's Weeknight Meals." When slicing the apple stop each slice when you’re still about 1/4 inch from the surface of the cutting board. According to Moulton it is easier to slice…

September 18, 2014 9:33 am
One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

This Sept. 8, 2014 photo shows French apple tart in Concord, N.H. When slicing the apple stop each slice when you’re still about 1/4 inch from the surface of the cutting board. According to chef Sara Moulton it is easier to slice an apple thinly when each slice remains attached at the bottom…

September 18, 2014 9:33 am
One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

This Sept. 8, 2014 photo shows an apple cutting knife trick in Concord, N.H. When slicing the apple stop each slice when you’re still about 1/4 inch from the surface of the cutting board. According to chef Sara Moulton it is easier to slice an apple thinly when each slice remains attached at…

September 18, 2014 9:33 am
One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

This Sept. 8, 2014 photo shows French apple tart in Concord, N.H. When slicing the apple stop each slice when you’re still about 1/4 inch from the surface of the cutting board. According to chef Sara Moulton it is easier to slice an apple thinly when each slice remains attached at the bottom…

September 18, 2014 9:33 am
One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

This Sept. 8, 2014 photo shows an apple cutting knife trick in Concord, N.H. When slicing the apple stop each slice when you’re still about 1/4 inch from the surface of the cutting board. According to chef Sara Moulton it is easier to slice an apple thinly when each slice remains attached at…

September 18, 2014 9:33 am
One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

This Sept. 8, 2014 photo shows French apple tart in Concord, N.H. When slicing the apple stop each slice when you’re still about 1/4 inch from the surface of the cutting board. According to chef Sara Moulton it is easier to slice an apple thinly when each slice remains attached at the bottom…

September 18, 2014 9:33 am
One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

This Sept. 8, 2014 photo shows French apple tart in Concord, N.H. When slicing the apple stop each slice when you’re still about 1/4 inch from the surface of the cutting board. According to chef Sara Moulton it is easier to slice an apple thinly when each slice remains attached at the bottom…

September 18, 2014 9:33 am
One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

This Sept. 8, 2014 photo shows an apple cutting knife trick in Concord, N.H. When slicing the apple stop each slice when you’re still about 1/4 inch from the surface of the cutting board. According to chef Sara Moulton it is easier to slice an apple thinly when each slice remains attached at…

September 18, 2014 9:33 am
Annual Meals on Wheels dining event raises more than $80,000

Annual Meals on Wheels dining event raises more than $80,000

HOBART | More than 300 guests enjoyed a seven-course gastronomic adventure Sunday at the Dine with the Chefs Gala.

March 02, 2014 11:30 pm Photos

Photos

Armed Portland chefs get closer to food they make

Armed Portland chefs get closer to food they make

It was a lineup of the unlikeliest sort - more than a dozen of Portland's finest farm-to-table chefs shouldering shotguns and taking aim.

July 24, 2013 12:00 am
Dishing up trash: New look for sustainable seafood

Dishing up trash: New look for sustainable seafood

Most people have only ever seen a scorpion fish in an aquarium. Unless they dine at Carolina Crossroads Restaurant in Chapel Hill, N.C., where they'll find the spiny, venomous creature on the menu.

June 19, 2013 12:00 am

Entertaining with easy-to-assemble party foods

It's easy to have romantic visions of the holidays — cozy fires, perfectly wrapped gifts, your house decorated like a magazine spread, all your friends gathered to celebrate, marveling at your culinary prowess.

December 08, 2012 12:00 am
Fatty duck? Not so fast. A healthy, delicious duck

Fatty duck? Not so fast. A healthy, delicious duck

Eaten without the skin, duck breasts are as lean as white meat chicken or turkey.

September 19, 2012 12:00 am
Fatty duck? Not so fast. A healthy, delicious duck

Fatty duck? Not so fast. A healthy, delicious duck

Duck is one of my favorite foods, roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak. It's just plain scrumptious.

September 19, 2012 12:00 am

Getting to the whole-grain side of risotto

Many people like the idea of cooking with whole grains — They are so healthful! — but refrain from actually plunging in because so many of them are unfamiliar.

September 13, 2012 8:00 am
The secret to great grilling is indirect heat

The secret to great grilling is indirect heat

If you want to master the art of grilling, you need to accept the idea that more heat isn't necessarily better heat.

September 05, 2012 8:46 am
The secret to great grilling is indirect heat

The secret to great grilling is indirect heat

Beer Can Chicken 

September 05, 2012 12:00 am
activate-button-3
Follow The Times

Latest Local Offers

Featured Businesses

Poll

Loading…

Should Lake County ask the attorney general's office to mediate in the E-911 consolidation dispute?

View Results