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Chefs

Annual Meals on Wheels dining event raises more than $80,000

Annual Meals on Wheels dining event raises more than $80,000

HOBART | More than 300 guests enjoyed a seven-course gastronomic adventure Sunday at the Dine with the Chefs Gala.

March 02, 2014 11:30 pm Photos

Photos

Armed Portland chefs get closer to food they make

Armed Portland chefs get closer to food they make

It was a lineup of the unlikeliest sort - more than a dozen of Portland's finest farm-to-table chefs shouldering shotguns and taking aim.

July 24, 2013 12:00 am
Dishing up trash: New look for sustainable seafood

Dishing up trash: New look for sustainable seafood

Most people have only ever seen a scorpion fish in an aquarium. Unless they dine at Carolina Crossroads Restaurant in Chapel Hill, N.C., where they'll find the spiny, venomous creature on the menu.

June 19, 2013 12:00 am

Entertaining with easy-to-assemble party foods

It's easy to have romantic visions of the holidays — cozy fires, perfectly wrapped gifts, your house decorated like a magazine spread, all your friends gathered to celebrate, marveling at your culinary prowess.

December 08, 2012 12:00 am
Fatty duck? Not so fast. A healthy, delicious duck

Fatty duck? Not so fast. A healthy, delicious duck

Eaten without the skin, duck breasts are as lean as white meat chicken or turkey.

September 19, 2012 12:00 am
Fatty duck? Not so fast. A healthy, delicious duck

Fatty duck? Not so fast. A healthy, delicious duck

Duck is one of my favorite foods, roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak. It's just plain scrumptious.

September 19, 2012 12:00 am

Getting to the whole-grain side of risotto

Many people like the idea of cooking with whole grains — They are so healthful! — but refrain from actually plunging in because so many of them are unfamiliar.

September 13, 2012 8:00 am
The secret to great grilling is indirect heat

The secret to great grilling is indirect heat

If you want to master the art of grilling, you need to accept the idea that more heat isn't necessarily better heat.

September 05, 2012 8:46 am
The secret to great grilling is indirect heat

The secret to great grilling is indirect heat

Beer Can Chicken 

September 05, 2012 12:00 am
A dessert for blueberry abundance, minus the guilt

A dessert for blueberry abundance, minus the guilt

Crisp blueberry shortcakes are prepared with three layers of baked phyllo dough cut into squares.

August 15, 2012 12:00 am
Creamed corn that is rich and creamy without cream

Creamed corn that is rich and creamy without cream

Sara Moulton took a tip from her chef friend and used pureed corn to achieve a silky richness without any additional fat in this spicy creamed corn recipe. Caramelized onions add great depth of flavor, while the chili's heat and lime juice's acidity balance the sweetness of the corn.  

August 08, 2012 12:00 am
Creamed corn that is rich and creamy without cream

Creamed corn that is rich and creamy without cream

There are few foods as simple, delicious and complete as fresh seasonal corn on the cob. When it's really fresh, I'll even eat it raw. No boiling, no butter, no salt. It's perfectly sweet and tender right off the stalk.

August 08, 2012 12:00 am Photos

Photos

Creamed corn that is rich and creamy without cream

Creamed corn that is rich and creamy without cream

Sara Moulton is shown on the set of her PBS show, 'Sara's Weeknight Meals.' 

August 08, 2012 12:00 am

Healthy eating is matter of survival for this chef

Looks can be deceiving. Take Seamus Mullen.

July 25, 2012 12:00 am
Mom's cooking inspires top kitchens and yours

Mom's cooking inspires top kitchens and yours

When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata.

May 02, 2012 12:00 am Photos

Photos

20 fresh takes for dressing a stack of pancakes

20 fresh takes for dressing a stack of pancakes

As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired.

April 25, 2012 12:00 am Photos

Photos

OF NOTORIETY: HBO's 'Treme' rules while showcasing soul of New Orleans

OF NOTORIETY: HBO's 'Treme' rules while showcasing soul of New Orleans

Phil Potempa's daily entertainment news column.

April 18, 2012 3:15 pm

No shock: Winning big on TV boosts chefs' careers

Turns out, the obvious is true — winning big on a reality television cooking show can catapult the careers of even established chefs. Not so obvious — it also can leave them with more to prove.

March 07, 2012 10:00 am

Emeril's features latest menu selection created by New Orleans high school student

Emeril Lagasse has kicked off his latest promotion featuring a dish cooked up by a student at the New Orleans Center for the Creative Arts.

March 07, 2012 12:00 am
Beard Foundation celebrates anniversary with book

Beard Foundation celebrates anniversary with book

Long after James Beard helped trigger a cult of cooking in the United States, the foundation named for him continues to recognize the nation's top chefs in the field.

March 05, 2012 1:30 pm
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