Chicago Gourmet, featuring wine and food from Chicago's restaurateurs, chefs and beverage personnel, drew guests from near and far to celebrate the city's rich culinary scene.
A culinary extravaganza will take over the Windy City next weekend.
The Gamma Theta chapter of Tri Kappa will present its first "Kitchen Tour and Tasting" from noon to 4 p.m. Sunday in Crown Point. Guests may visit eight homes to get a peek at their kitchens and sample food created by region chefs.
Want to learn about organic beef? Investigative reporter/journalist Bill Kurtis will visit Octave Grill in Chesterton next week to talk about his Tallgrass Beef Company and the merits of grass-fed meat.
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