For a fresh take on barbecued pulled pork we decided to reinvent it from the bottom up. And we started by ditching the pork.
Fresh mint so rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes.
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
Chicken made in a slow cooker is moist, tender and tasty. Enjoy with a sizable helping of barbecue sauce on a bun.
While the Seahawks are battling the Broncos Sunday in the Super Bowl, fans will have battles of their own against pizza and hot wings.
A family dressed as The Flinstones, a tiny crocodile, a chicken holding a sign promoting beef consumption, the Grim Reaper, a swamp zombie, the "Scooby-Doo" Gang and a decapitated scientist holding his head in a lab beaker were the 2013 winners for Brookfield Zoo Costume Contest on Saturday,…
LAKE STATION | The Lake Station VFW Post 9323 men's auxiliary will hold a Nelson's Port-a-Pit Chicken fundraiser from 10 a.m. to 2 p.m. Saturday.
Most of us have a pretty limited banana repertoire. We eat them straight up, baked into quick breads, pureed into smoothies, or sliced into either fruit salad or some sort of breakfast food.
The retail meat industry has changed significantly during the 50 years since John Genzler began his career.
Their high cost isn’t stopping shoppers from grilling beef and chicken for their Memorial Day holiday events, but they may not be buying all their favorite cuts.
LAPORTE COUNTY | Police are pursuing charges against a Westville area man who is suspected of beating his dog for killing one of the chickens he keeps at his mobile home.
Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.
This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking - fried chicken - with two deliciously savory Asian ingredients, salty miso and a half pound of shiitake mushrooms.
The curse of roasted chicken — especially when you are working with parts rather than a whole bird — is how easily it dries out. A few too many minutes in the oven can be all it takes to go from juicy to chewy.
There is just something about roasted chicken that comforts, nourishes and satisfies like nothing else, especially when the wind is howling and it is cold outside.
This is my weeknight-friendly take on fried chicken served on waffles, a total comfort food perfect for a cold winter night.
INDIANAPOLIS | Food pantries across the state will share in 200,000 pounds, or 100 tons, of poultry products donated Tuesday by the Indiana State Poultry Association.
With hundreds of pet food products available, how do you decide what's best for your pet? It's smart to start with the label - but labels can be confusing if you don't know what to look for.
There's a certain secret to assured success when preparing and serving a thick and tender stuffed pork chop.
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Does political infighting hamper economic development in NWI?