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Chili

FROM the FARM: Reader searching for Phyllis Diller's famed chili recipe

FROM the FARM: Reader searching for Phyllis Diller's famed chili recipe

Phil Potempa's weekly farm column recipe.

March 26, 2014 12:00 am
Fin dining experience: Ash Wednesday and Lenten menus range from seafood staples to mushroom opportunities

Fin dining experience: Ash Wednesday and Lenten menus range from seafood staples to mushroom opportunities

The family business, which started in June 1947, has been serving guests for nearly 67 years and ranks as the oldest established business in the Hessville neighborhood.

March 05, 2014 12:00 am Photos

Photos

Times Chili Event Sampling

Times Chili Event Sampling

Times Health Writer Vanessa Renderman shared her recipe for a favorite, gluten-free slow cooker chilli, among a selection of chili recipes sampled last week by Times employees.

February 05, 2014 12:00 am
Adventures in Everyday Living, Thursday, February 6, 2014

Adventures in Everyday Living, Thursday, February 6, 2014

Three hundred people on the street in downtown St. Joe; Mark Spenser’s Fences has been extended until Sunday and Chicago Lighthouse throws a benefit for programs for visually-impaired children at the DeLux Bar & Grill in Chicago. --- Pat Colander, Associate Publisher and Editor, Shore Magazine.

February 05, 2014 12:00 am Photos

Photos

Chili for chilly temperatures

Chili for chilly temperatures

When it comes to comfort food, chili ranks as one of American food lovers' favorites.

January 08, 2014 12:00 am Photos

Photos

FROM the FARM: Trisha Yearwood's cooking show producer names chili winner

FROM the FARM: Trisha Yearwood's cooking show producer names chili winner

While serving as guest speaker at Saturday's 60th Anniversary Luncheon Celebration for St. Mary's Medical Center Auxiliary of Hobart, reader Sarah Boyajian of Hammond asked me an interesting question.

October 16, 2013 12:00 am
FROM the FARM: Have you heard of Quinoa?

FROM the FARM: Have you heard of Quinoa?

While serving as guest speaker at Saturday's 60th Anniversary Luncheon Celebration for St. Mary's Medical Center Auxiliary of Hobart, reader Sarah Boyajian of Hammond asked me an interesting question.

October 09, 2013 12:00 am
Light color, deep flavor in a healthy white chili

Light color, deep flavor in a healthy white chili

The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love.

September 25, 2013 12:00 am
FROM the FARM: Vegetarian and Buffalo Chicken take top chili honors

FROM the FARM: Vegetarian and Buffalo Chicken take top chili honors

Phil Potempa's weekly farm column recipe.

March 13, 2013 12:00 am Photos

Photos

FROM the FARM: Great to reunite with chef for chili cause

FROM the FARM: Great to reunite with chef for chili cause

Phil Potempa's weekly farm column recipe.

March 06, 2013 12:00 am
FROM the FARM: Time for chili for a good cause

FROM the FARM: Time for chili for a good cause

Phil Potempa's weekly farm column recipe.

February 20, 2013 12:00 am
Artfully prepared chili

Artfully prepared chili

Cass and Julie Wapinski, of Lansing, enjoy their bowls of chili Saturday at the Hobart Arts League's chili and hot dog fundraiser.

January 12, 2013 4:21 pm
Artfully prepared chili

Artfully prepared chili

Ginger Wallace and Bernetta Karstensen serve chili to Dean Kistler, of Lowell, at the Hobart Arts League's chili and hot dog fundraiser.

January 12, 2013 4:21 pm
FROM the FARM: Time to use final garden tomatoes

FROM the FARM: Time to use final garden tomatoes

As soon as the first cold snap happens, my mom is ready with her ages-old chili recipe for her traditional Monday night cool weather menu favorite.

October 10, 2012 12:00 am
Fire-roasted tomato and veggie chili brings the warmth

Fire-roasted tomato and veggie chili brings the warmth

When the weather gives you a chill, I say make chili! It is the perfect one-pot meal for fall and winter. And the best thing about it is that it gets better with time, so it is the perfect make-ahead meal.

October 10, 2012 12:00 am
Rock Hudson and Elizabeth Taylor dining at Chasen's in 1959

Rock Hudson and Elizabeth Taylor dining at Chasen's in 1959

Famous friends Rock Hudson and Elizabeth Taylor, who co-starred in the 1956 film 'Giant,' dine together at Chasen's restaurant in Beverly Hills, which featured Taylor's favorite menu item — chili.

February 22, 2012 12:00 am
FROM the FARM: Both famous and everyday folk are fond of chili

FROM the FARM: Both famous and everyday folk are fond of chili

Phil Potempa's weekly farm column recipe.

February 22, 2012 12:00 am
Chilly? Try chili

Chilly? Try chili

Volunteers dish up chili and hot dogs to diners Thursday night at St. Bridget School as the Kiwanis Club hosted its annual chili dinner, one of its two major fundraisers. "We pack 'em in," Jan Adams said. "They're out there waiting for the doors to open at 4 p.m." More than 70 gallons of chi…

January 26, 2012 8:15 pm
Chilly? Try chili

Chilly? Try chili

Kiwanis member Dave Kietzman, of Hobart, stirs chili Thursday night in the kitchen at St. Bridget School during the Kiwanis Club's annual chili and hot dog dinner. Kietzman and several other kitchen helpers cooked over 70 gallons of chili to serve more than 500 diners.

January 26, 2012 8:15 pm
Crete Park District announces chili coook-off winners

Crete Park District announces chili coook-off winners

Keith DeSanto and his daughter, Gianna DeSanto, are pictured. Keith DeSanto, of Crete, is this year's People's Choice award winner.

December 10, 2011 12:00 am
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