At his restaurant Sage, Chef Joe Gaal uses brining as a way to carry on his concept of using local and seasonal ingredients.
VALPARAISO | Considering the recent success the Valparaiso gymnastics team has had at the state level, back-to-back second place finishes could almost be considered a slump.
The obsolete, World War II-era Army truck John R. Rattray Sr. called home for a year in Korea was "the most important vehicle we had" because GIs like their chow, the Korean War veteran said.
Looking to put a delicious twist on your Easter meal? Try cooking ham on the grill.
It takes a lot of energy to keep up with today's busy lifestyle. Between juggling work, family, friends and activities, people are often looking for something to help them keep going.
There's nothing better than a juicy, flavorful rack of pork ribs hot off the grill. Whether saucy or spicy, wet or dry, ribs are a versatile pork cut that can take on many of your favorite flavors
Getting dinner on the table fast during a busy week need not cause a panic - or a call for carryout. With this simple recipe and five key ingredients, supper is served in just 20 minutes.
Meals just taste better when you make them with fresh ingredients. So when you're hosting a brunch, look for recipes that make the most of fresh, seasonal flavors, and ingredients that come from close to home.
Here in the exhibition kitchen at the Taste of Belgium, Jean-François Flechet's restaurant located in Over the Rhine, the historic German neighborhood of downtown Cincinnati, kitchen staff pour thin batter over crepe makers.
Here’s what I learned about Buddy Valastro, aka the Cake Boss: The first is that he’s warm and witty, the second he can whip up a multi-course dinner in an amazingly short period of time and the third is he doesn’t measure.
The beauty of poached eggs is their versatility. Depending on what you pair them with, they can be breakfast, lunch or even dinner.
You probably won't hear the word "gross" from kids who attend the Southlake YMCA's no-bake cooking class.
The most prized holiday guests are those that eat with gusto, express their appreciation and lick their plates clean.
Just across the street from Indiana's Decatur County Courthouse – the one with the tree growing out of the courthouse tower – Stories Restaurant has been a local favorite for since the 1970s.
It actually sounds like something you spread on an icy walkway to keep people from slipping. But salt cod actually has a rich history, especially in Portuguese and Spanish cuisines, which treat this simple ingredient with near reverence.
Several weeks ago I visited the famed Ann Arbor Farmer’s Market. In business for almost a century, the market is considered a "producers only" market, where everything sold has to be baked, crafted or grown by the vendors.
There's a delicious movement taking hold: food lovers everywhere are demanding layers of flavor.
Eating breakfast is a good idea, but for busy families, it can be hard to find a quick and easy option the whole family enjoys.
It's that time of year again, when retailers deck their halls, radio stations relentlessly jingle and cookbooks go forth and multiply.
Pancetta, White Bean and Swiss Chard Pot Pies
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