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Cookbook

"Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments"

"Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments"

"Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments" (Quirk Books $18.95) by popular blogger-turned-author Russell van Kraayenburg includes more than 100 hot dog specialty recipes.

May 21, 2014 12:00 am
Peggy Potempa, Mother of Times Columnist Philip Potempa, with Comedienne Phyllis Diller in October 1994 in Indianapolis

Peggy Potempa, Mother of Times Columnist Philip Potempa, with Comedienne Phyllis Diller in October 1994 in Indianapolis

Peggy Potempa, mother of Times Columnist Philip Potempa, is shown backstage swapping recipes with comedienne Phyllis Diller in October 1994 at Beef and Boards Dinner Theatre in Indianapolis.

May 14, 2014 12:00 am
"Haute Dogs" by Russell Van Kraayenburg

"Haute Dogs" by Russell Van Kraayenburg

"Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments" (Quirk Books) is available April 29 showcasing the talent of award-winning Chasing Delicious blogger Russell Van Kraayenburg, who is known for his wildly Pinterest-popular kitchen conversion posters. Offering more than 100 re…

April 26, 2014 12:00 am
New Products for Saturday, April 26, 2014

New Products for Saturday, April 26, 2014

Dogged by it

April 26, 2014 12:00 am Photos

Photos

FROM the FARM: Never take slice-of-life staple for granted

FROM the FARM: Never take slice-of-life staple for granted

Our family is thankful for how quickly my dad has been on the mend after his total knee replacement surgery last week.

January 15, 2014 12:00 am
FROM the FARM: Easy breakfast bake a great reason to turn on oven

FROM the FARM: Easy breakfast bake a great reason to turn on oven

Our family is thankful for how quickly my dad has been on the mend after his total knee replacement surgery last week.

January 08, 2014 12:00 am
FROM the FARM: New year starts with old recipe for dumplings

FROM the FARM: New year starts with old recipe for dumplings

Our family is thankful for how quickly my dad has been on the mend after his total knee replacement surgery last week.

January 01, 2014 12:00 am
Potempa talking mint Sunday on NBC

Potempa talking mint Sunday on NBC

Times columnist Philip Potempa will share candy cane peppermint origins and holiday food traditions on the 8 a.m. Sunday NBC 5 Chicago television newscast.

December 21, 2013 12:00 am
"Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitches and Cocktail Party Snacks" by María Del Mar Sacasa

"Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitches and Cocktail Party Snacks" by María Del Mar Sacasa

"Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitches and Cocktail Party Snacks" by María Del Mar Sacasa and Quirk Publishing is perfect for bar basics, party prep tips, and easy entertaining advice for the holidays. It offers more than 100 season recipes for cold-weather cocktails…

December 05, 2013 6:30 pm

La Porte County 100th Anniversary Cookbook still available for sale

LAPORTE | La Porte County Extension Homemakers compiled a cookbook to commemorate the 100th anniversary of the Indiana Extension Homemakers organization.

November 21, 2013 5:35 pm
Potempa Farm Rooster "Oscar" at 2004 Book Signing Parking at Barnes and Noble in Merrillville

Potempa Farm Rooster "Oscar" at 2004 Book Signing Parking at Barnes and Noble in Merrillville

Times readers met Oscar, the rooster from the Potempa Farm, in 2004, at a book signing party at Barnes and Noble bookstore in Merrillville celebrating the release of Times Columnist Philip Potempa's first cookbook "From the Farm: Family Recipes and Memories of a Lifetime" (2004 Pediment Pres…

November 20, 2013 12:00 am
Aida's Puerto Rican Pumpkin Pie

Aida's Puerto Rican Pumpkin Pie

Aida's Puerto Rican Pumpkin Pie is one of the recipes from author Aida Lugo McAllister.

November 13, 2013 12:00 am
"Aida's Kitchen a lo Boricua" ($29.95)

"Aida's Kitchen a lo Boricua" ($29.95)

Aida Lugo McAllister of Valparaiso published her new cookbook "Aida's Kitchen a lo Boricua" ($29.95) earlier this year.

November 13, 2013 12:00 am
Stewed Red Kidney Beans

Stewed Red Kidney Beans

A recipe for Stewed Red Kidney Beans is one of 43 authentic Puerto Rican family recipes featured in "Aida's Kitchen a lo Boricua."

November 12, 2013 10:30 pm
Ann Romney's cookbook, more than just recipes

Ann Romney's cookbook, more than just recipes

Mitt Romney cooks. He washes dishes. The former Republican presidential candidate even does his own laundry.

October 30, 2013 12:00 am
FROM the FARM: Onions have proud place in history and in winning pie recipe

FROM the FARM: Onions have proud place in history and in winning pie recipe

While serving as guest speaker at Saturday's 60th Anniversary Luncheon Celebration for St. Mary's Medical Center Auxiliary of Hobart, reader Sarah Boyajian of Hammond asked me an interesting question.

October 02, 2013 12:00 am
FROM the FARM: After Saturday's pie winners, now chefs being judged

FROM the FARM: After Saturday's pie winners, now chefs being judged

While serving as guest speaker at Saturday's 60th Anniversary Luncheon Celebration for St. Mary's Medical Center Auxiliary of Hobart, reader Sarah Boyajian of Hammond asked me an interesting question.

September 25, 2013 12:00 am
FROM the FARM: Time for pies and question about 'ground cherries'

FROM the FARM: Time for pies and question about 'ground cherries'

While serving as guest speaker at Saturday's 60th Anniversary Luncheon Celebration for St. Mary's Medical Center Auxiliary of Hobart, reader Sarah Boyajian of Hammond asked me an interesting question.

September 18, 2013 12:00 am
Author Mary Schuman Displays Her Two Indiana State Fair Recipe Cookbooks Co-Written with Her Sister Nancy Schuman

Author Mary Schuman Displays Her Two Indiana State Fair Recipe Cookbooks Co-Written with Her Sister Nancy Schuman

Author Mary Schuman of Indianapolis displays her two Indiana State Fair recipe cookbooks co-written with her sister Nancy Schuman of Columbia City, Ind.

August 14, 2013 12:00 am
"Cooking with Flowers" (Quirk Publishing) by Miche Bacher

"Cooking with Flowers" (Quirk Publishing) by Miche Bacher

A beautiful new 192-page hardcover book called "Cooking with Flowers" (Quirk Publishing) by Miche Bacher has dozens of easy-to-follow recipes and striking photography. It is $24.95 in stores or at quirkbooks.com.

March 27, 2013 12:00 am
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