Corinne Powell

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Apple time has classes preserving, canning and making sauce

CROWN POINT | Corinne Powell, Health and Human Sciences Educator with Purdue University Extension, recently offered a canning class on apples. Participants learned to safely preserve apple slices, apple preserves, and applesauce through the boiling water canning method of preservation.

October 12, 2012 12:29 pm

Home Food Preservation students learn to freeze

CROWN POINT | It’s summer and time to can and preserve nature’s bounty to be eaten this next year. Members of Corinne Powell’s Home Food Preservation course through the Purdue Cooperative Extension Service in Crown Point are learning how to freeze fruits and vegetables, boiling water can hig…

June 22, 2012 7:49 am Photos

Photos

Falling for apples

CROWN POINT | If "an apple a day keeps the doctor away," a classroom of Home Food Preservation students should be healthy for many months. A boiling water canning class was held this month at the Lake County Purdue Cooperative Extension Service office in Crown Point, where participants learn…

October 31, 2011 12:00 am Photos

Photos

Purdue Co-op Extension Hosts Boiling Water Canning Food Preservation Class

CROWN POINT | A Boiling Water Canning class on canning tomatoes and tomato juice is being offered by the Purdue Cooperative Extension Service to individuals interested in learning food preservation techniques and to help them preserve tomatoes safely.

August 16, 2011 5:15 pm