Restorsea

Restorsea is a product to harness the power of a natural enzyme released by Norwegian baby salmon during the hatching process to provide intense hydration and a significant improvement in skin's elasticity, radiance and smoothness. It is $150 at Bergdorf Goodman and Restorsea.com.

New Products for Thursday, Jan. 24, 2013

Sign language

Ice Cream Sales

 Luke Brown, son of Valpo Velvet Ice Cream owners Cathy and Mike Brown, walks by containers of ice cream in the store's freezer Monday. Owners Cathy and Mike Brown say ice cream sales have been up with the summer temperatures.

Ice Cream Sales

Valpo Velvet employee Evan Rowland pumps coconut fudge almond ice cream into tubs at the store in Valparaiso on Monday. Owners Cathy and Mike Brown say ice cream sales have been up with the summer temperatures.

Ice Cream Sales

Luke Brown, son of Valpo Velvet Ice Cream owners Cathy and Mike Brown, carries tubs of ice cream in the store freezer Monday. The Browns say it has been hard keeping ice cream on the shelves as sales have increased with the summer heat.

Ice Cream Sales

Valpo Velvet employee Evan Rowland fills a tub with coconut fudge almond ice cream at the store in Valparaiso. Owners Cathy and Mike Brown say ice cream sales have been up with the summer temperatures.

Ice Cream Sales

Valpo Velvet employee Evan Rowland, right, fills tubs with coconut fudge almond ice cream while owners Cathy and Mike Brown work in the background at the Valparaiso store Monday. Cathy and Mike Brown say ice cream sales have been up with the summer temperatures.

Ice Cream Sales

Luke Brown, son of Valpo Velvet Ice Cream owners Cathy and Mike Brown, walks by large tubs filled with ice cream in the store's freezer Monday. Cathy and Mike say ice cream sales have been up with the summer temperatures.

Ice Cream Sales

Valpo Velvet owner Mike Brown, in back, and employee Evan Rowland fill tubs with coconut fudge almond ice cream at the store Monday. The Browns say ice cream sales have been up with the summer temperatures.

Beer, gastronomy and expansion in St. Patrick’s Day news

School gets an A+

Myers Elementary School third-grader Ethan Steinburg, 8, dresses his sundae with the help of his mother, Stephanie, during an ice cream social event at Myers on Monday.

School gets an A+

Myers Elementary School kindergartner Brynn Quilter, on right, eats ice cream with her sister Kayla, 3, during Monday's ice cream social and open house in celebration of Myers -- in Portage -- being named a nationally recognized Blue Ribbon school.