Phil Potempa's weekly farm column recipe.
Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point with Winning Corn Recipes for Creamed Corn and Polenta Cake
Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point displays his "2013 Cooking with Corn Contest" trophy at this month's corn roast festival in Crown Point, along with presenting his winning recipes for homemade zesty creamed corn, and polenta cakes, served up with fried chicken.
When Mary Fields of Munster has a taste for prime rib, she has favorite haunts.
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