Cuisine Of The Southwestern United States
Snow burial gives way to a media cornucopia of soup, chili and other hot and hearty fare all over the Lake Michigan region. My best advice is try to stay with a group.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Some recent trends on the butchering side of things are offering whole new ways to up your meat game, so to speak.
The food fun continues on Saturday, December 17, from 3-7 p.m. with Chili Night in the Uptown Art District. Kristy Bardol of Soda Dog will be serving up spicy goodness in Lubeznik Center's Hyndman Gallery.
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