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Cuisine Of The Southwestern United States

Snow buirial followed by meltdown creates a rising tide of chili

Snow buirial followed by meltdown creates a rising tide of chili

Snow burial gives way to a media cornucopia of soup, chili and other hot and hearty fare all over the Lake Michigan region. My best advice is try to stay with a group.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

January 09, 2014 10:00 am
Butchering trends bring fresh, meaty opportunities

Butchering trends bring fresh, meaty opportunities

Some recent trends on the butchering side of things are offering whole new ways to up your meat game, so to speak.

January 23, 2013 12:00 am
More Uptown Arts Friday Outdoor Eating

More Uptown Arts Friday Outdoor Eating

The food fun continues on Saturday, December 17, from 3-7 p.m. with Chili Night in the Uptown Art District. Kristy Bardol of Soda Dog will be serving up spicy goodness in Lubeznik Center's Hyndman Gallery.

December 14, 2011 10:48 am
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