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Culinary Institute Of America

Shore magazine's guide to great eating and drinking

Shore magazine's guide to great eating and drinking

Shore presents Bite & Sip, our selection of the best of Lake Michigan area restaurants. Are we missing something? You can submit a comment or contact me at shoremagazine@gmail.com.

June 23, 2014 9:00 am
Salmon and Wild Rice-Stuffed Cabbage

Salmon and Wild Rice-Stuffed Cabbage

A flavorful filling of salmon and wild rice create plump and delicious cabbage rolls as an inventive "green" menu option ideal for both lenten and St. Patrick's Day menus this month.

March 06, 2013 12:00 am
A fresh catch: Innovative seafood recipes and menus inspire flavorful meals

A fresh catch: Innovative seafood recipes and menus inspire flavorful meals

With a 30-plus year career in supermarkets and grocery stores, Anne Hill, of Crown Point, a deli manager for Strack and Van Til, has seen a new wave in customer expectation for seafood needs.

March 01, 2013 12:00 am Photos

Photos

THE GOOD LIFE: Where to go for . . . in Southwest Michigan

THE GOOD LIFE: Where to go for . . . in Southwest Michigan

PORK BELLY – Butch’s Dry Dock (Holland)

November 04, 2012 7:31 pm Photos

Photos

OFFBEAT: Celeb Chef Rocco DiSpirito cooking up fun tonight for Liza's 65th birthday party

OFFBEAT: Celeb Chef Rocco DiSpirito cooking up fun tonight for Liza's 65th birthday party

Phil Potempa's daily entertainment news column.

August 17, 2011 12:00 am
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