Culinary Institute Of America
A flavorful filling of salmon and wild rice create plump and delicious cabbage rolls as an inventive "green" menu option ideal for both lenten and St. Patrick's Day menus this month.
With a 30-plus year career in supermarkets and grocery stores, Anne Hill, of Crown Point, a deli manager for Strack and Van Til, has seen a new wave in customer expectation for seafood needs.
Shore presents Bite & Sip, our selection of the best of Lake Michigan area restaurants. Are we missing something? You can submit a comment or contact me at email@example.com.
PORK BELLY – Butch’s Dry Dock (Holland)
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