The Pierogi Fest, unfolding with trademark food and fun July 26-28 in downtown Whiting.
The Boar's Head deli line of meat got its start in 1905 with Frank Brunckhorst and his small factory in Brooklyn selling amazing neighborhood hams. Today, the best trimmed-by-hand meats and crafted cheeses are sold. Price varies by pound at delis or boarshead.com.
Stan Stefanski, of Highland, is the owner of Big Frank's Sausage, 1417 Carrol St., in East Chicago, which is prized as one of Northwest Indiana's combo Polish deli-grocery-restaurants.
Phil Potempa's weekly farm column recipe.
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