Greek yogurt is taking over the dairy aisle, but will kids bite?

Some adults like Greek yogurt for its bitter taste and the thicker consistency that it has because of the way it's strained. Some health-conscious adults also like it because it has less fat and more protein.

Sweeten Up Valentine's Day the Red Velvet Way

Valentine's Day is the perfect day to show someone how much you care. Whether you want to say "xoxo" to family or "be mine" to a new Valentine, red velvet is the flavor that says it best.

Breaded Pork Tenderloin: an Indiana tradition

Just across the street from Indiana's Decatur County Courthouse – the one with the tree growing out of the courthouse tower – Stories Restaurant has been a local favorite for since the 1970s.

Alfajores make a delicious holiday treat

Several weeks ago I visited the famed Ann Arbor Farmer’s Market. In business for almost a century, the market is considered a "producers only" market, where everything sold has to be baked, crafted or grown by the vendors.

Gluten free holiday foods enjoyable for everyone

As guests descend on your holiday party, are you prepared for the growing list of food allergies, dietary demands and menu requirements?

Traditional tea and cookie walk planned at Barker Hall

MICHIGAN CITY | The British custom of afternoon tea comes to Barker Hall from 1 to 4 p.m. Saturday.

Paprika puts a fresh take on the classic lemon bar

If you love lemon bars, you'll love our spicy twist on this classic treat. We gave our bars a deliciously crumbly shortbread crust, then spiked the lemony filling with the earthy flavor of paprika.

Holiday cookies for a good cause

Each cookie shared this November and December can mean supporting Cookies for Kids' Cancer, a non-profit that raises funds for pediatric cancer research through cookie sales.

Vegetables from garden to grill with coconut popsicles

This season I have a renewed appreciation for natural bounty, both homegrown and purchased locally. ---Pat Colander, Associate Publisher and Editor, Shore Magazine.

My dinner at Bentwood Tavern last Friday night

Perseverance, time and distance work in my favor at the silent auction part of the NBBA Bev's Second Season Ball each winter at Heston Hills in LaPorte.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

Valparaiso Woman's Club Dining Room Tea Sandwiches and Desserts

A selection of tiny tea sandwiches and desserts were showcased at a tea reception at the Valparaiso Woman's Club.

MARDI GRAS MAGIC

"Mardi Gras" (Fat Tuesday) is always celebrated 47 days before Easter. The annual Carnival in New Orleans is world-famous for its parade floats, beads, and, of course, the food and drink.

AMISH COOK: Amish Breakfast Casserole good make-ahead dish

We have entered the last month of 2010. Where has the year gone? It seems every year goes faster than the one before. A friend told me to enjoy all the moments of the children while they are all still in the same house. She said it only seems like the blink of an eye before they are all grow…

AMISH COOK: With Thanksgiving over thoughts turn to Christmas cookies

The Thanksgiving holiday for 2010 is now history. Today is nice and sunny, but cold. My husband, Joe, has returned to work for the first time since Nov. 16. This week they plan to work five days which we are thankful for. Over Thanksgiving we were reminded of all the many blessings we have. …