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Executive Chef

Red meat rift: 'Hell's Kitchen' celebrity chef leaves Freddy's Steakhouse

Red meat rift: 'Hell's Kitchen' celebrity chef leaves Freddy's Steakhouse

HAMMOND | A relationship between one of Northwest Indiana's best-known steakhouses and a celebrity chef ended on the eve of Valentine's Day, after 11 weeks.

February 17, 2014 1:45 pm
Cost of average dinner taking smaller slice out of consumers' budgets

Cost of average dinner taking smaller slice out of consumers' budgets

Strongbow Inn cook Kirstin Snow makes stuffing at the restaurant in Valparaiso. Strongbow will serve 10,000 pounds of turkey for Thanksgiving.

November 20, 2013 5:44 pm
Cost of average dinner taking smaller slice out of consumers' budgets

Cost of average dinner taking smaller slice out of consumers' budgets

Strongbow Inn Executive Chef David Hemdal poses for a portrait at the restaurant in Valparaiso. Strongbow will serve 10,000 pounds of turkey for Thanksgiving.

November 20, 2013 5:44 pm
Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point with Winning Corn Recipes for Creamed Corn and Polenta Cake

Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point with Winning Corn Recipes for Creamed Corn and Polenta Cake

Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point displays his "2013 Cooking with Corn Contest" trophy at this month's corn roast festival in Crown Point, along with presenting his winning recipes for homemade zesty creamed corn, and polenta cakes, served up with fried chicken.

June 26, 2013 12:00 am
Resorts spruce up cocktail menus for apres ski

Resorts spruce up cocktail menus for apres ski

After a long day on the slopes, nothing quite eases the aches and pains like a good drink.

January 02, 2013 12:00 am Photos

Photos

OFFBEAT: Fall menu specialties match Smith & Wollensky lodge-like ambience

OFFBEAT: Fall menu specialties match Smith & Wollensky lodge-like ambience

Phil Potempa's daily entertainment news column.

October 22, 2012 12:00 am
FROM the FARM: Turkey a reflection of menu traditions

FROM the FARM: Turkey a reflection of menu traditions

It was great to be the guest speaker Monday in Valparaiso for the weekly Rotary Club meeting.

October 03, 2012 12:00 am
Three Floyds Brewing and 15 Years of Success

Three Floyds Brewing and 15 Years of Success

Last week I found my way over to the famous Three Floyds Brewing, walking distance from my home office in Munster, just as they were getting ready for a gigantic 15th-year birthday celebration that happened last Saturday.

November 17, 2011 1:00 pm
Eating and drinking along the Lake Michigan shore

Eating and drinking along the Lake Michigan shore

Discover what Chef Jean Joho and thousands of others already know, autumn rocks in Southwest Michigan; Chef Ryan Thornburg cooks up a sumptuous dinner with Albert Bichot wine; St. Joseph, from comfort food to chocolate; Shore Bite & Sip listings have all the details; also apple pie, chil…

October 20, 2011 1:00 pm
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