Strongbow Inn cook Kirstin Snow makes stuffing at the restaurant in Valparaiso. Strongbow will serve 10,000 pounds of turkey for Thanksgiving.
Strongbow Inn Executive Chef David Hemdal poses for a portrait at the restaurant in Valparaiso. Strongbow will serve 10,000 pounds of turkey for Thanksgiving.
Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point with Winning Corn Recipes for Creamed Corn and Polenta Cake
Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point displays his "2013 Cooking with Corn Contest" trophy at this month's corn roast festival in Crown Point, along with presenting his winning recipes for homemade zesty creamed corn, and polenta cakes, served up with fried chicken.
After a long day on the slopes, nothing quite eases the aches and pains like a good drink.
Phil Potempa's daily entertainment news column.
It was great to be the guest speaker Monday in Valparaiso for the weekly Rotary Club meeting.
Last week I found my way over to the famous Three Floyds Brewing, walking distance from my home office in Munster, just as they were getting ready for a gigantic 15th-year birthday celebration that happened last Saturday.
Discover what Chef Jean Joho and thousands of others already know, autumn rocks in Southwest Michigan; Chef Ryan Thornburg cooks up a sumptuous dinner with Albert Bichot wine; St. Joseph, from comfort food to chocolate; Shore Bite & Sip listings have all the details; also apple pie, chil…
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