At the newly opened Latitudes Waterfront Dining at Marina Shores, Executive chef Dave Hemdal mixes more than three decades of working in restaurants with all his favorite recipes. Chef Dave creates a dining experience with an American based foundation combined with the interplays of ingredie…
The culinary partnership between Joe Scalzo, owner of Ciao Bella in Schererville and the restaurant’s executive chef, Luis Hernandez, began years ago in Chicago. That was when Hernandez, who learned to cook from his mother in Guadalajara, Mexico, took a job working in the kitchen at one of S…
James Neary release party Friday night at Acorn in Three Oaks followed by a Saturday dance party and the Heartland tour next weekend includes Johos farm.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
They said it couldn't be done, but The Already-Famous Inn at Harbor Shores has a spectacular opening night despite all skepticism.--- Pat Colander, Associate Publisher and Editor, Shore Magazine.
The marriage of delicious dishes with the right libation is both an art and a craft.
HAMMOND | A relationship between one of Northwest Indiana's best-known steakhouses and a celebrity chef ended on the eve of Valentine's Day, after 11 weeks.
Strongbow Inn cook Kirstin Snow makes stuffing at the restaurant in Valparaiso. Strongbow will serve 10,000 pounds of turkey for Thanksgiving.
Strongbow Inn Executive Chef David Hemdal
Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point with Winning Corn Recipes for Creamed Corn and Polenta Cake
Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point displays his "2013 Cooking with Corn Contest" trophy at this month's corn roast festival in Crown Point, along with presenting his winning recipes for homemade zesty creamed corn, and polenta cakes, served up with fried chicken.
After a long day on the slopes, nothing quite eases the aches and pains like a good drink.
Phil Potempa's daily entertainment news column.
It was great to be the guest speaker Monday in Valparaiso for the weekly Rotary Club meeting.
Last week I found my way over to the famous Three Floyds Brewing, walking distance from my home office in Munster, just as they were getting ready for a gigantic 15th-year birthday celebration that happened last Saturday.
Discover what Chef Jean Joho and thousands of others already know, autumn rocks in Southwest Michigan; Chef Ryan Thornburg cooks up a sumptuous dinner with Albert Bichot wine; St. Joseph, from comfort food to chocolate; Shore Bite & Sip listings have all the details; also apple pie, chil…
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