Dick Silveira, of St. John, and Tom Kimbla, of Schererville, cook pork chops Friday for the Schererville Central Lions Club's 14th annual Octoberfest feast. The event was held at the St. John Township Center.
Barbara Toosley, of St. John, serves George and Pam DeAngelo, of Hammond, some pork chops at the Schererville Central Lions Club Octoberfest feast in the St. John Township Center.
Roasted Boar's Head, adored with apples, was a traditional menu focal point for any royal feast during the Elizabethan Era. Roast pork served with spiced apples highlights the special menu featured at the 2013 Barker Hall dinner event on April 13.
Phil Potempa's daily entertainment news column.
Artist Jean Leon Gerome Ferris created his 1932 oil painting to depict the first Thanksgiving as a peaceful affair celebrated by the pilgrims and the Native Americans with a bounty of feasting foods, including blueberries.
Union Center Elementary School kindergartner Logan Mann, 6, eats an orange while sitting at an improvised Thanksgiving table Wednesday in the hallway of the school.
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