Lester ended up majoring in theology at Andrews University and began his career in winemaking as a hobby.
LETTER FROM THE INTERIM PUBLISHER
We are already experiencing unseasonably warm days and the incomparable beautiful evenings that signal early summer. For me, this has always been a season of industrious home improvement projects---this year it’s windows, every single window in the house to be exact---followed by a race to g…
No robins yet, but signs of Spring include losing an hour on Saturday night; Chicago Flower and Garden Show opening at Navy Pier; a cider-pairing-Salt-of -the-Earth dinner in Fennville tonight and Teddy is ready to ditch the snowsuit.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Blue Coast Annual Studio tour this weekend; Bayberry Cottage and merchant fest in downtown South Haven; a lavish auction at Albert's and the perfect opportunity for Sunday dinner at Angela's Pantry in Miller Beach. --- Pat Colander, Associate Publisher and Editor.
It’s all about the brew here at Uncommon Grounds Roaster-Café, a Saugatuck java stop that venerates coffee as reverently as oenophiles worship wine. Each year, the café’s staff travels to La Union, Honduras, at harvest time to select micro-lots of freshly picked single source beans—grown, ga…
There are horse and dog whisperers—those able, because of their incredible intense and empathetic understanding, to communicate with four-legged creatures.
HOLLAND, Mich. | Two Michigan high schools are hoping to make a Monday night state tournament basketball game a tribute to a star player who died last week.
FENNVILLE, Mich. | One moment: a perfect shot to end a perfect season. The star player, just 16, lifted off the floor in celebration. Teenagers triumphant, crowds cheering, the district playoffs ahead, the future open wide.
Matt Pietsch has just finished "breaking down" a whole Berkshire pig delivered to his door by a local farmer early that morning. Pietsch, executive chef of Salt of the Earth in Fennville, Michigan, believes in being as close to the food as possible, and if that means mucking around in the fi…
Matt Pietsch, executive chef of Salt of the Earth in Fennville, makes high-quality breads and pizzas in a wood burning oven.
Follow The Times
New homeowner? Call Elaine Morris with Allstate for more information on homeowners insurance today. Call today at 219-928-0135
Elaine Morris with Allstate today at 219-928-0135
ANY NEW CIRCLE BUICK COMES WITH FREE MAINTENANCE!
Outdoor patio dining will be available very soon. This year t…
Barre Classes are All the Rage - Promise Dance Academy Now Offers a Brand New Conditioning Barre Class for 12 and Older. Call for Details! (219) 663-6000
Promise Dance Academy has long been known for affordable dance…
Tired of taking care of your pool or hot tub? Let Porter Pool & Spa Supply do it for you! 219-801-7110
Unlike other big name sellers of pools and spas, Porter Pool &…
Do you have fond memories of Mount Baldy?