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Foie Gras

FROM the FARM: Velvety chicken pate a taste of luxury

FROM the FARM: Velvety chicken pate a taste of luxury

Phil Potempa's weekly farm column recipe.

May 15, 2013 12:00 am
Bardol, Rueth and Chery: Visit With a Trio of Chefs in the May 2013 Shore

Bardol, Rueth and Chery: Visit With a Trio of Chefs in the May 2013 Shore

Meet Chef Hans Chery, the creative mastermind behind dishes like Woodfire Turkey infused with herbs and garlic, Cajun or Caribbean Jerk; Gamba Ristorante's EC Mike Rueth making inspired Italian cuisine and Stop 50's Chris Bardol, the godfather of NWI wood-fired pizza.---Pat Colander, Associa…

April 10, 2013 12:00 am

PHIL AT THE PHAIR: Getting a dose of unculture shock at the fair

WASHINGTON TOWNSHIP | Am I an uncultured oaf because I like to go to the Porter County Fair every year? Several times?

July 20, 2012 10:00 pm
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