VALPARAISO | Tables were laden with homemade Greek yogurt, blueberry jam, almond poppy seed muffins, canned green beans, and Irish soda bread. Across the small room, others offered banana bread, chocolate chip bars, cranberry salsa and braided bread.
Toni Snearly, left, explains to Jeff Brown what the food swap is all about during the event Sunday afternoon.
Participants of the Northwest Indiana Food Swap write down what they would like to swap for the dish that they tried and liked the most during the event Sunday afternoon at Mothering by Nature in Valparaiso.
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