HAMMOND | As part of its effort to raise money for the American Cancer Society, Tri-Town Relay for Life will host a spaghetti dinner from 5 to 8 p.m. Friday at Jean Shepherd Community Center, 3031 J.F. Mahoney Drive.
The holiday season is prime time for baking, sharing and eating cookies.
MERRILLVILLE | South Shore Arts Chamber of Commerce will hold its next luncheon from 11:30 a.m. to 1:30 p.m. Wednesday at Asparagus Restaurant, 7876 Broadway.
A macro of some wholewheat pasta twirls.
Red and white quinoa grain in glass bowls on white background
Stack & Van Til president Dave Wilkinson said grocery stores have been doing well, but depend on a healthy economy.
Mixed baby beet salad with blood oranges, shaved fennel and Montrachet cheese.
Chicken made in a slow cooker is moist, tender and tasty. Enjoy with a sizable helping of barbecue sauce on a bun.
Sweet and spicy slow cooker ribs are a quick and easy recipe. The treat makes an excellent main dish, or addition, for Super Bowl fare.
While the Seahawks are battling the Broncos Sunday in the Super Bowl, fans will have battles of their own against pizza and hot wings.
MUNSTER | Creating jobs, reducing the deficit and bringing troops home from Afghanistan rank among U.S. Sen. Joe Donnelly's top goals for the year.
Biathlete Tracy Barnes and her twin sister went from virtual anonymity to quasi-celebrities almost overnight and all because of one noble gesture.
Customer Kathy Spotten (right) confers with Amy Moore, Seattle Sutton Healthy Eating distributor for both Merriville and Valparaiso locations, about featured menu items served on the provided meal plan.
CROWN POINT | Smokey’s Basement BBQ, 220 S. Main St, will host its grand opening and ribbon-cutting on Thursday.
Young woman with a grocery shopping bag.
A popular family restaurant chain that has fed region residents for decades is growing, and looking into more locations.
Bigos, from Big Frank's Sausage Company in East Chicago, is one food thought to provide good luck when eaten on New Year's Day.
Stan Stefanski, owner of Big Frank's Sausage, 1417 Carroll St. in East Chicago, Ind. sells various Polish cuisine, including smoked Polish sausage. Sausage is used to make bigos, which is considered a lucky food.
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