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Foraging

Adjusting to the new food and beverage norm: We have options people!

Adjusting to the new food and beverage norm: We have options people!

The Bread Bar, which is an outlet by the famous of Bit of Swiss bakers, is already a smashing success in Benton Harbor this summer. And there are more restaurants, wine bars, harvest centers and breweries to come. ---Pat Colander, Associate Publisher and Editor, Shore Magazine.

August 29, 2013 10:00 am
Summer Finale: The season for eating in full bloom and Journeyman spirits lift Three Oaks

Summer Finale: The season for eating in full bloom and Journeyman spirits lift Three Oaks

Raspberries, blackberries, peaches and corn burst out of the trees, vines and plain old ground in northern Indiana and the sweet hills of southwestern Michigan for a few weeks. You must act now.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

August 22, 2013 10:00 am
Foraging with Wyncroft and the Charlie Trotter Folks

Foraging with Wyncroft and the Charlie Trotter Folks

Keep your fingers crossed for decent weather this weekend when I am scheduled to accompany chefs led by Eric Lester searching for edible plants in the wilds of southwestern Michigan.---Pat Colander, Associate Publisher and Editor, Shore magazine.

April 12, 2012 8:30 am
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