Phil Potempa's daily entertainment news column.
Opened in 1972, the tiny French bistro La Creperie on Chicago's north side will close Aug. 22, 2013, after more than 40 years of great dining memories.
Braised Duck Breast with a Rich Cracked Peppercorn Sauce and Sides of "Pommes frites" and Moroccan Corn at Chicago's Le Bouchon Restaurant
Braised Duck Breast, served with a rich cracked peppercorn sauce is shown with sides of "pommes frites" (French fries) and Moroccan corn dish at Chicago's Le Bouchon restaurant.
$59 For A Fragrance Creation Session for Two ($120 value)
Four tickets and $10 worth of Cat Coins to a Railcat…
Blake Shelton at Wrigley Field - Saturday, July 19
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