Phil Potempa's daily entertainment news column.
Opened in 1972, the tiny French bistro La Creperie on Chicago's north side will close Aug. 22, 2013, after more than 40 years of great dining memories.
Braised Duck Breast with a Rich Cracked Peppercorn Sauce and Sides of "Pommes frites" and Moroccan Corn at Chicago's Le Bouchon Restaurant
Braised Duck Breast, served with a rich cracked peppercorn sauce is shown with sides of "pommes frites" (French fries) and Moroccan corn dish at Chicago's Le Bouchon restaurant.
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Should the Indiana State Board of Education issue an apology for members' secret plea to legislative leaders?