How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf.
Time for a confession. As a child, I never once celebrated Mother's Day. My parents thought the holiday was nothing more than a cheesy excuse to sell greeting cards, and who was I to argue?
Meals just taste better when you make them with fresh ingredients. So when you're hosting a brunch, look for recipes that make the most of fresh, seasonal flavors, and ingredients that come from close to home.
RumChata Cream Liqueur is best served "as is," and has a flavor that rivals fresh cinnamon French toast. It's $19.95 in stores or visit rumchata.com.
Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine
A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine
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