Phil Potempa's daily entertainment news column.
It would be easy for Chicago diners to take for granted how good they have it.
A big party in Rick and Deann Bayless' backyard and the Festival of the Lakes has an deep and eclectic menu from all over the world in Hammond.--- Pat Colander, Associate Editor and Publisher, Shore Magazine.
Raspberries, blackberries, peaches and corn burst out of the trees, vines and plain old ground in northern Indiana and the sweet hills of southwestern Michigan for a few weeks. You must act now.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Revolution brewery's beers don't disappoint, but their atmosphere leaves something to be desired. Are Kuma's Corner burgers really the best on earth?---Kathleen Dorsey, Managing Editor, Shore Magazine.
Try Two now before the word gets out and the crowds follow the next generation of restaurantuers and chefs with knowledge and flair.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
The invitations are out for the kick off preview party heralding the 2nd Designer Garage Sale later on this year in Michigan. The progressive party starts on Wednesday night, March 20th at 5 pm at The Golden Triangle, 330 N. Clark St.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Fernwood's Spring Garden Symposium has a strong line-up of food growers and authors set for March 23rd including Bill Shores, Garden Manager for Chicago's most televised Chef Rick Bayless.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland, Anna Blessing tells us the story of each.
Expect a crowd at the Round Barn Winery in Baroda on Sunday at the "Check, Please!" event, especially if Isaac is done spewing bad weather.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
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