Revolution brewery's beers don't disappoint, but their atmosphere leaves something to be desired. Are Kuma's Corner burgers really the best on earth?---Kathleen Dorsey, Managing Editor, Shore Magazine.
Try Two now before the word gets out and the crowds follow the next generation of restaurantuers and chefs with knowledge and flair.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
The invitations are out for the kick off preview party heralding the 2nd Designer Garage Sale later on this year in Michigan. The progressive party starts on Wednesday night, March 20th at 5 pm at The Golden Triangle, 330 N. Clark St.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Fernwood's Spring Garden Symposium has a strong line-up of food growers and authors set for March 23rd including Bill Shores, Garden Manager for Chicago's most televised Chef Rick Bayless.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland, Anna Blessing tells us the story of each.
Expect a crowd at the Round Barn Winery in Baroda on Sunday at the "Check, Please!" event, especially if Isaac is done spewing bad weather.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
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