FROM the FARM: Readers fond of Phil Smidt's recipes and memories

Even though last month marked the fifth anniversary since our region's beloved Phil Smidt's restaurant closed, memories of the menu live on with Times readers.

Andy Williams with Times Columnist Philip Potempa and his Parents Chester and Peggy in 2005

Singer Andy Williams with Times Columnist Philip Potempa, right, and Phil's parents Chester and Peggy backstage following Williams' December 2005 Christmas concert.

FROM the FARM: Time for 7th Annual Hammond Pie Contest

Reader Marty Wheeler, of Crown Point, called me last week for advice about an event her group is hosting later this fall.

FROM the FARM: Robertsdale reader likes easy 'table cucumber recipe'

Thank you to the many readers who participated in a parade of friendly canines for last Saturday's charity pet event in Robertsdale near Whiting and Hammond.

FROM the FARM: Chip dip perfect for Labor Day barbecues

Today's recipe comes from Heather Stolte, of Valparaiso, one of my students from my Purdue North Central public speaking class. Heather shared an easy and colorful recipe for her step-by-step demonstrative speech. It's ideal for end-of-the-summer Labor Day barbecues.

FROM the FARM: Phyllis Diller's kitchen craft lives on with cookbook connections

Despite her larger-than-life funny persona on stage, comedienne Phyllis Diller was also so much more the moment she stepped out of the performance spotlight.

FROM the FARM: Reader's grandparents' oatmeal cookie a favorite recipe memory

Phil Potempa's weekly farm column recipe.

"From the Farm" May 2010 Cooking Show at Star Plaza Theatre

The Star Plaza Theatre stage was transformed into the 'From the Farm' kitchen for a two-hour cooking show and recipe sampling in May 2010 to celebrate the release of the third cookbook 'Further From the Farm.'

'Further From the Farm'

'Further From the Farm' (2010, Pediment Press, $29.95)

Columnist Potempa sharing Traditions on Easter Sunday A.M. NBC TV News Broadcast

Times columnist Philip Potempa will share Easter and Passover food traditions on the 6 a.m. "Sunrise" Easter Sunday NBC 5 Chicago television newscast.