Snap!, Crackle! and Pop! are proud to be loud at the breakfast table, but do they fizzle or sizzle in the cereal bowl? And how about in that most ubiquitous of bake sale items: Rice Krispies Treats?
As guests descend on your holiday party, are you prepared for the growing list of food allergies, dietary demands and menu requirements?
Until recently, a gluten-free diet, one that eschews wheat, rye, and barley, often meant eating unappetizing food. But as more and more people (1 out of every 105 people in the U.S.) are diagnosed with celiac disease, a digestive disease that damages the small intestine and interferes with a…
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Is John Clark worth the money the Gary/Chicago International Airport Authority is spending on him?
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