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Goulash
Father Joseph Vamos
Father Joseph Vamos has preserved original family recipes from the culinary origins of kitchens in Hungary.
FROM the FARM: Merrillville priest glad for goulash column
Phil Potempa's weekly farm column recipe.
FROM the FARM: Goulash a short recipe with a long history
"Goulash" is the Hungarian version of a stew with beef as the primary meat, using rice or noodles as the thickening ingredient rather than potatoes.
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