Top pitmaster and restaurateur Melissa Cookston, two-time overall world champion and "the winningest woman in barbecue," has created a new cookbook to guide grill enthusiasts about the art of barbecue and smoking meats. It is $22.99 in stores or at andrewsmcmeel.com.
Last summer, the hip way to handle cauliflower was to treat it like a steak.
As somebody who spends a whole lot of time thinking about grilling, I love that so many Americans celebrate July Fourth by busting out the grill.
Decorative and delicious
CHICAGO | Gary native and former White Sox slugger Ron Kittle is combining two of his favorite things – baseball and food – in his latest business venture.
Don't believe the commercials and sitcoms, with their depictions of dopey, bumbling dads.
Whether you've just bought a shiny new grill or pulled your old one out of winter hibernation, step No. 1 before embracing grilling season is to clean and season it.
Their high cost isn’t stopping shoppers from grilling beef and chicken for their Memorial Day holiday events, but they may not be buying all their favorite cuts.
Founded in 1934 in New London, Wis., Hillshire Farm offers hickory smoked sausages crafted from a distinctive spice blend inspired by the original 1934 Bernegger recipe. Using quality cuts of meat and creamy Wisconsin cheese, Hillshire Farm Cheddar Wurst Links are fully-cooked and seasoned t…
Tastefully Simple's line of great products is expanding just in time for summer with delicious grilling sauces, from the 29-Minute Hawaiian Marinade and a Honey Apple Grill Sauce to Honey Teriyaki Grill Sauce and Raspberry Jalapeno Sauce and also an Ultimate Steak Seasoning. Most products ar…
Rings a bell
It's not often that I urge people to hunt down hard-to-find ingredients. But sometimes it's worth it. This is one of those times.
With Memorial Day on the horizon, it's the perfect time to fire up the grill.
Phil Potempa's daily entertainment news column.
Judges Scott Klein, co-owner of Station 21 in Crown Point, and Chandra Pallikan from C.L. Vending question Robert Serena, of Lowell, before tasting his entry in the grilling contest Wednesday at the Lake County Fair.
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