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Grown Food

Author explores the partnership between Chicago chefs and the farmers who grow food for them

Author explores the partnership between Chicago chefs and the farmers who grow food for them

Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland, Anna Blessing tells us the story of each.

December 02, 2012 12:00 am Photos

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