Showing: 1-20 of 26

Italian Cuisine

Celebrity Kitchen: Actor sails through culinary creation process

Celebrity Kitchen: Actor sails through culinary creation process

Actor Drew McVety showcases expert talents in the musical theater arena and on the culinary stage.

July 09, 2014 5:30 pm
Lidia Bastianich: The Dean of Eataly Chicago

Lidia Bastianich: The Dean of Eataly Chicago

In an Italian family, the celebratory ritual of creating and sharing the meal trumps all. In my own family this has also been the case. Providing and preparing delicious nourishment can become an event that connects the members of a family in the present—while linking us to our shared past, …

February 18, 2014 10:02 am Photos

Photos

Party-perfect Crostini

Party-perfect Crostini

Over the years, I've often served crostini with pre-dinner drinks or at cocktail parties, but I never thought of using them as accompaniments to soup until one of my brilliant friends did so recently at lunch.

January 21, 2014 3:00 am
EDITOR’S LETTER

EDITOR’S LETTER

I’m convinced that we have found the reset button this season. I could not ignore the swelling of the gift guide but more than just volume, the grassroots creativity and innovation appearing in almost every category of business, is staggering. I am afraid that I am over-using the word inspir…

November 17, 2013 9:00 am
Adventures in Everyday Living, Shorelines Thursday, November 7, 2013

Adventures in Everyday Living, Shorelines Thursday, November 7, 2013

The finale of a binge birthday Halloween celebration period started off with tasting oil and vinegar, followed by a Greenbush beer at The Buck, a White Pine pinot and other sensual experiences in and around State Street in St. Joe.--- Pat Colander, Associate Publisher and Editor.

November 06, 2013 12:00 am
Doreen’s Pizza: Not your average pie

Doreen’s Pizza: Not your average pie

Nestled in a quiet storefront on busy US 30, Doreen’s Pizzeria has been churning out hot, fresh pizzas for seven years.

September 12, 2013 12:00 am Photos

Photos

Cooking with Nigella Lawson

Cooking with Nigella Lawson

Refusing to let herself be airbrushed into a waif for her newest culinary competition, ABC's "The Taste" with Anthony Bourdain, Ludo Lefebvre and Brian Malarkey, Nigella Lawson likes to show that she appreciates good food.

February 21, 2013 12:00 am
Taste of Belgium: Real old world crepes and waffles

Taste of Belgium: Real old world crepes and waffles

Here in the exhibition kitchen at the Taste of Belgium, Jean-François Flechet's restaurant located in Over the Rhine, the historic German neighborhood of downtown Cincinnati, kitchen staff pour thin batter over crepe makers.

January 22, 2013 12:00 am

Things I learned from the Cake Boss

Here’s what I learned about Buddy Valastro, aka the Cake Boss: The first is that he’s warm and witty, the second he can whip up a multi-course dinner in an amazingly short period of time and the third is he doesn’t measure.

January 03, 2013 12:00 am
Smart Substitutions: Healthier ways to satisfy cravings

Smart Substitutions: Healthier ways to satisfy cravings

Here are some easy ways to make smart substitutions throughout the day that are also time-saving.

December 27, 2012 12:00 am
Moe cooks in Michigan City and Italian Day in Sawyer

Moe cooks in Michigan City and Italian Day in Sawyer

Cookbook author ("Whatever Happened to Sunday Dinner?") Lisa Caponigri will be at Sawyer Garden Center and Moe Mroueh will be dishing it out at the Taste of Michigan City this weekend ---Pat Colander, Associate Publisher and Editor, Shore Magazine.

August 02, 2012 8:30 am
Maple Syrup Time Near Lake Michigan

Maple Syrup Time Near Lake Michigan

Maple Sugar Time, March 3 and 4 and March 10 and 11 at Chellberg Farm, Highway 20 and Mineral Springs Rd. in Porter.

March 01, 2012 9:00 am
Small plates at the Heritage and Millar scores in James Beard

Small plates at the Heritage and Millar scores in James Beard

Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 23, 2012 10:30 am
The Harbert Goes Hollywood Oscar Party

The Harbert Goes Hollywood Oscar Party

The Harbert Business Association wants you to come as you are or come as a star to celebrate the 84th Annual Academy Awards.

February 23, 2012 9:00 am
True comfort of corned beef hash and eggs

True comfort of corned beef hash and eggs

A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 16, 2012 10:30 am
Carnivale di Venezia Wine Dinner at Ciao Bella

Carnivale di Venezia Wine Dinner at Ciao Bella

Time for an Italian Fat Tuesday, last night of Mardi Gras for 2 1/2 hours at a favorite Shore bistro beginning at 7 p.m.

February 16, 2012 9:00 am
Eating in the woods in winter

Eating in the woods in winter

By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 09, 2012 10:30 am
The first of many Titanic centennial dinners

The first of many Titanic centennial dinners

I have officially received the first announcement of 2012 for a Titanic dinner, a memorial for the centennial year of the disaster. The last dinner for first class passengers was 11 courses. --Pat Colander, Associate Publisher and Editor, Shore magazine.

February 02, 2012 12:41 pm
Chef Jean Joho and Everest awarded Michelin star

Chef Jean Joho and Everest awarded Michelin star

Chef Jean Joho and Everest are awarded 3 Michelin stars and Wyncroft Winemaker Jim Lester reaches out with news about what happened in 2011, vintages on last call and an invitation to stop by. --Pat Colander, Associate Publisher and Editor, Shore magazine.

January 26, 2012 12:41 pm
The Year of the Dragon Starts Monday

The Year of the Dragon Starts Monday

The Chinese New Year begins Monday, January 23rd and, for those who keep track of baroque personality quirks and tendencies, it is the Year of the Dragon. Count on plenty of drama, especially if you have friends and family turning 24-36-48, etc. in 2012 ---- Pat Colander, Associate Publisher…

January 19, 2012 12:41 pm
activate-button-3
Follow The Times

Latest Local Offers

Featured Businesses

Poll

Loading…

Do you have fond memories of Mount Baldy?

View Results