During a recent dinner at Ivy Tech's East Chicago campus, guests were welcomed into Le Pelican Restaurant.
It's that time of year again, when retailers deck their halls, radio stations relentlessly jingle and cookbooks go forth and multiply.
Toasting Julia Child's 100th Birthday: Culinary queen still inspires and instills the spirit of cooking up fun
Joanne Urschel, of Valparaiso, has been busy for months planning a party with her friends. Like so many fans and food enthusiasts from around the world, Urschel wants to raise a glass to honor the favorite kitchen great of the last century — Julia Child.
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Should every unit of local government ban nepotism?