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Jim Lester

Educating Winemakers: Where Artistry Meets Agriculture

Educating Winemakers: Where Artistry Meets Agriculture

Lester ended up majoring in theology at Andrews University and began his career in winemaking as a hobby.

February 24, 2014 12:37 pm Photos

Photos

No Whiskey Blu tasting tonight, but save the evening at William B.'s

No Whiskey Blu tasting tonight, but save the evening at William B.'s

Whiskey Blu event is canceled but never fear there is always William B.'s steakhouse at Blue Chip Casino in Michigan City---Pat Colander, Associate Publisher and Editor, Shore Magazine.

September 20, 2012 8:30 am
Red Arrow Tableware to Chew and Slurp On

Red Arrow Tableware to Chew and Slurp On

Three Oaks Ken Roselli has come up with another Harbor Country sensation, a Red Arrow plate and mug available along their namesake highway.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

September 13, 2012 8:30 am Photos

Photos

Oktoberfest in September for Michigan and Indiana

Oktoberfest in September for Michigan and Indiana

Excellent microbrews, gourmet food, wine with weeding and new releases from Wyncroft coming up this month.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

September 06, 2012 8:30 am
Foraging in the Michigan wild, somewhere near Wyncroft

Foraging in the Michigan wild, somewhere near Wyncroft

Wyncroft Winery itself is probably one of the more difficult places to find, despite its longtime reputation as a quality producer and about as high a profile as you can get outside of California, with top tier restaurants in the Great Lakes region. The entrance is just off the main street d…

July 29, 2012 4:00 pm Photos

Photos

Foraging with Wyncroft and the Charlie Trotter Folks

Foraging with Wyncroft and the Charlie Trotter Folks

Keep your fingers crossed for decent weather this weekend when I am scheduled to accompany chefs led by Eric Lester searching for edible plants in the wilds of southwestern Michigan.---Pat Colander, Associate Publisher and Editor, Shore magazine.

April 12, 2012 8:30 am
Small plates at the Heritage and Millar scores in James Beard

Small plates at the Heritage and Millar scores in James Beard

Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 23, 2012 10:30 am
True comfort of corned beef hash and eggs

True comfort of corned beef hash and eggs

A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 16, 2012 10:30 am
Eating in the woods in winter

Eating in the woods in winter

By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 09, 2012 10:30 am
The first of many Titanic centennial dinners

The first of many Titanic centennial dinners

I have officially received the first announcement of 2012 for a Titanic dinner, a memorial for the centennial year of the disaster. The last dinner for first class passengers was 11 courses. --Pat Colander, Associate Publisher and Editor, Shore magazine.

February 02, 2012 12:41 pm
Chef Jean Joho and Everest awarded Michelin star

Chef Jean Joho and Everest awarded Michelin star

Chef Jean Joho and Everest are awarded 3 Michelin stars and Wyncroft Winemaker Jim Lester reaches out with news about what happened in 2011, vintages on last call and an invitation to stop by. --Pat Colander, Associate Publisher and Editor, Shore magazine.

January 26, 2012 12:41 pm
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