Lester ended up majoring in theology at Andrews University and began his career in winemaking as a hobby.
Whiskey Blu event is canceled but never fear there is always William B.'s steakhouse at Blue Chip Casino in Michigan City---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Three Oaks Ken Roselli has come up with another Harbor Country sensation, a Red Arrow plate and mug available along their namesake highway.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Excellent microbrews, gourmet food, wine with weeding and new releases from Wyncroft coming up this month.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Wyncroft Winery itself is probably one of the more difficult places to find, despite its longtime reputation as a quality producer and about as high a profile as you can get outside of California, with top tier restaurants in the Great Lakes region. The entrance is just off the main street d…
Keep your fingers crossed for decent weather this weekend when I am scheduled to accompany chefs led by Eric Lester searching for edible plants in the wilds of southwestern Michigan.---Pat Colander, Associate Publisher and Editor, Shore magazine.
Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine
A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine
By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine
I have officially received the first announcement of 2012 for a Titanic dinner, a memorial for the centennial year of the disaster. The last dinner for first class passengers was 11 courses. --Pat Colander, Associate Publisher and Editor, Shore magazine.
Chef Jean Joho and Everest are awarded 3 Michelin stars and Wyncroft Winemaker Jim Lester reaches out with news about what happened in 2011, vintages on last call and an invitation to stop by. --Pat Colander, Associate Publisher and Editor, Shore magazine.
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