My connection with Saugatuck started some years ago when I met local VIPs including Julee Russo, an author and celebrity in the NYC publishing and a talented Irish Chef, Shaun Glynn.--- Pat Colander, Associate Publisher and Editor, Shore Magazine.
Julee Rosso and her co-author wrote a cookbook, well, two cookbooks really, that continue to be a must-have for everyone I know who cooks. --- Pat Colander, Associate Publisher and Editor, Shore Magazine.
Crowd pleasers include poached salmon ala Julee Rosso (Wickwood Inn, Saugatuck and author New Basics); fresh mozzarella, homegrown basil and tomato salad and triple pie line-up from Chicago's Bang Bang---Pat Colander, Associate Publisher and Editor, Shore Magazine.
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How would you characterize race relations in the region?