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Hammond ED Recognized for Quality Laboratory Services

The Franciscan St. Margaret Health - Hammond Emergency Department has received a Laboratory Accreditation from COLA, a national health care organization.

Bread

These loaves of bread were made during the L'Art de la Boulangerie course at the French Pastry School.

French Pastry School

L' Art de la Boulangerie chef/instructor Pierre Zimmermann works with former intern Elizabeth Wild at the French Pastry School.

Spending to save

Purdue University North Central seniors Kyle Timm, left, and Derek Tucker talk in October near a piping, valve and friction experimental module in the Fluid Mechanics and Heat Transfer Lab on the Westville campus.

Bone by Bone

Row after row of shelves of sorted and cataloged prehistoric bones, mostly mastodons, are stored in ideal "climate-controlled" temperatures and humidly in the "bone vault" of the Indiana State Museum in Indianapolis.

Real world lab at PNC

Purdue University North Central senior Josh Holewczynski, left, of South Bend, reaches into a wave tank built by College of Engineering and Technology Dean Larryl Matthews for students in the Fluid Mechanics and Heat Transfer Lab at the Westville campus. Students are able to use the four hom…

Real world lab at PNC

Purdue University North Central senior Kyle Timm, right, watches water flow Thursday through a wave tank in the Fluid Mechanics and Heat Transfer Lab.

Real world lab at PNC

Purdue University North Central seniors Kyle Timm, left, and Derek Tucker talk Thursday near a piping, valve and friction experimental module in the Fluid Mechanics and Heat Transfer Lab on the Westville campus .

Real world lab at PNC

Purdue University North Central senior Ryan McCance, of New Buffalo, Mich., uses a wind tunnel machine Thursday to test drag and lift in a classroom on campus.