ARS Gallery is hosting a wine tasting event to help raise funding for the "I Am The Greatest" project, sponsored by NTAA. Wines will be offered from Spain, France, Italy, California and Michigan, as well as a selection of ports and other sweet wines.
Enjoy wine and appetizers followed by a baked potato bar prepared by Chef Tim Carrigan with salad and dessert.
The Bistro on the Boulevard is planning a Green Bush Beer dinner for November 29th for those who plan on eating again next Thursday.
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