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Lasagna

Treating Mom on her Day: Mother's Day tart that's part quiche, part lasagna

Treating Mom on her Day: Mother's Day tart that's part quiche, part lasagna

Lasagna isn't typically associated with Mother's Day, but it is the dish that inspired us this year as we searched for a fresh way to offer Mom a delicious brunch.

May 07, 2014 12:00 am
Cooking with Nigella Lawson

Cooking with Nigella Lawson

Refusing to let herself be airbrushed into a waif for her newest culinary competition, ABC's "The Taste" with Anthony Bourdain, Ludo Lefebvre and Brian Malarkey, Nigella Lawson likes to show that she appreciates good food.

February 21, 2013 12:00 am
Small plates at the Heritage and Millar scores in James Beard

Small plates at the Heritage and Millar scores in James Beard

Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 23, 2012 10:30 am
True comfort of corned beef hash and eggs

True comfort of corned beef hash and eggs

A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 16, 2012 10:30 am
Eating in the woods in winter

Eating in the woods in winter

By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 09, 2012 10:30 am
The first of many Titanic centennial dinners

The first of many Titanic centennial dinners

I have officially received the first announcement of 2012 for a Titanic dinner, a memorial for the centennial year of the disaster. The last dinner for first class passengers was 11 courses. --Pat Colander, Associate Publisher and Editor, Shore magazine.

February 02, 2012 12:41 pm
Chef Jean Joho and Everest awarded Michelin star

Chef Jean Joho and Everest awarded Michelin star

Chef Jean Joho and Everest are awarded 3 Michelin stars and Wyncroft Winemaker Jim Lester reaches out with news about what happened in 2011, vintages on last call and an invitation to stop by. --Pat Colander, Associate Publisher and Editor, Shore magazine.

January 26, 2012 12:41 pm
The Year of the Dragon Starts Monday

The Year of the Dragon Starts Monday

The Chinese New Year begins Monday, January 23rd and, for those who keep track of baroque personality quirks and tendencies, it is the Year of the Dragon. Count on plenty of drama, especially if you have friends and family turning 24-36-48, etc. in 2012 ---- Pat Colander, Associate Publisher…

January 19, 2012 12:41 pm
A Fine Cava for 2012 and Outstanding Breakfasts

A Fine Cava for 2012 and Outstanding Breakfasts

Raventos 1 Blanc, Sant Sadurni d'Anoia, Barcelona, Reserva Brut 2008 Cava was recommended to me for New Year's Eve and I thought it was better than many champagnes I've had. --Pat Colander, Associate Publisher and Editor, Shore magazine.

January 12, 2012 12:41 pm

Countdown to the end of 25 years for Charlie Trotter's

Big national food news this week was the announcement by Charlie Trotter that he would close his iconic, landmark Lincoln Park restaurant on August 17 after 25 years, to pursue a master's degree in philosophy and political science. Chef Trotter surprised both staff and clients.

January 05, 2012 12:41 pm
Eating Italian this season was never better

Eating Italian this season was never better

There was no avoiding Italian eating this season and it was, of course, magnificent. It started with a couple hours of the beef-tasting menu at Mario Batali and Joe Bastianich's Carnevino in Las Vegas.

December 29, 2011 12:41 pm
Slower Cooker Pierogi Lasagna

Slower Cooker Pierogi Lasagna

As summer heats up, the kitchen doesn't have to, and without sacrificing creative cuisine. A recipe for Slower Cooker Pierogi Lasagna uses layers of pierogi smothered in cheese and sauce.

July 27, 2011 12:00 am
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