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Le Bouchon

Braised Duck Breast with a Rich Cracked Peppercorn Sauce and Sides of "Pommes frites" and Moroccan Corn at Chicago's Le Bouchon Restaurant

Braised Duck Breast with a Rich Cracked Peppercorn Sauce and Sides of "Pommes frites" and Moroccan Corn at Chicago's Le Bouchon Restaurant

Braised Duck Breast, served with a rich cracked peppercorn sauce is shown with sides of "pommes frites" (French fries) and Moroccan corn dish at Chicago's Le Bouchon restaurant.

July 24, 2013 12:00 am
Main Dining Room of Le Bouchon in Chicago

Main Dining Room of Le Bouchon in Chicago

The main dining room of Le Bouchon in Chicago's Bucktown neighborhood is warm and inviting to guests eager for true French cuisine.

July 24, 2013 12:00 am
OFFBEAT: Chicago's Le Bouchon French restaurant celebrating 20 years

OFFBEAT: Chicago's Le Bouchon French restaurant celebrating 20 years

Phil Potempa's daily entertainment news column.

July 24, 2013 12:00 am Photos

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