Braised Duck Breast with a Rich Cracked Peppercorn Sauce and Sides of "Pommes frites" and Moroccan Corn at Chicago's Le Bouchon Restaurant
Braised Duck Breast, served with a rich cracked peppercorn sauce is shown with sides of "pommes frites" (French fries) and Moroccan corn dish at Chicago's Le Bouchon restaurant.
The main dining room of Le Bouchon in Chicago's Bucktown neighborhood is warm and inviting to guests eager for true French cuisine.
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