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Lent

Teibel's lake perch

Teibel's lake perch

Two Lake Perch dinners leave the kitchen at Teibel's Restaurant in Schererville.

March 27, 2014 12:00 am
Ginger Teriyaki Mahi Mahi

Ginger Teriyaki Mahi Mahi

Pictured is Teibel's Ginger Teriyaki Mahi Mahi.

March 27, 2014 12:00 am
Ginger Teriyaki Mahi Mahi

Ginger Teriyaki Mahi Mahi

The Ginger Teriyaki Mahi Mahi with Shitaake Mushrooms and Baby Spinach is one of Teibel's featured dishes for lent.

March 27, 2014 12:00 am
Ashes mark Lenten journey

Ashes mark Lenten journey

March 12, 2014 12:00 am
Restaurants cater to Lenten observers

Restaurants cater to Lenten observers

Sherry Knura, of Crown Point, serves lake perch dinners to St. John residents Adeline and Eugene Tarrant at Teibel's restaurant in Schererville. The Tarrants are eating fish because they are observing Lent.

March 07, 2014 3:43 pm
Restaurants cater to Lenten observers

Restaurants cater to Lenten observers

Sous chef Colten Wilson cooks mahi mahi at Teibel's restaurant in Schererville. The mahi mahi ginger teriyaki with shitake mushrooms and baby spinach is one of the restaurant's featured dishes for Lent.

March 07, 2014 3:37 pm
Restaurants cater to Lenten observers

Restaurants cater to Lenten observers

Customers dine at Teibel's restaurant in Schererville. The restaurant has two featured dishes for Lent along with their other seafood choices.

March 07, 2014 3:37 pm
Restaurants cater to Lenten observers

Restaurants cater to Lenten observers

Sous chef Colten Wilson cooks mahi mahi at Teibel's restaurant in Schererville.

March 07, 2014 3:37 pm
Church offers drive-thru Ash Wednesday service

Church offers drive-thru Ash Wednesday service

St. Andrew's Episcopal Church in Valparaiso offered a unique Ash Wednesday service, distributing ashes via drive-thru.

March 05, 2014 11:12 am
Valparaiso church offers drive-thru convenience on Ash Wednesday

Valparaiso church offers drive-thru convenience on Ash Wednesday

The Rev. Roger Bower of St. Andrew's Episcopal Church in Valparaiso administers ashes as part of his church's drive-thru Ash Wednesday service. Bower said it's the first year he's tried the service at St. Andrew's.

March 05, 2014 11:08 am
FROM the FARM: Howard Johnson's Restaurant a favorite menu memory

FROM the FARM: Howard Johnson's Restaurant a favorite menu memory

Phil Potempa's weekly farm column recipe.

March 05, 2014 12:00 am
The Daily Fix

The Daily Fix

Offering perspective on today's issues

March 04, 2014 12:00 am

Fat Tuesday spaghetti dinner to benefit region nonprofit

GRIFFITH | All are invited to a Fat Tuesday spaghetti dinner feast this week at the Knights of Columbus hall, 1400 S. Broad St.

March 02, 2014 12:00 am
FROM the FARM: Chinese tea eggs offer flavor and international flair to menu

FROM the FARM: Chinese tea eggs offer flavor and international flair to menu

Phil Potempa's weekly farm column recipe.

February 26, 2014 12:00 am

K of C's annual Paczki Ball will return to Dyer on Saturday

DYER | The Dyer branch of the Knights of Columbus is scheduled to host its annual dinner and dance fundraiser Saturday.

February 20, 2014 12:00 am

The sacrifices of Lent still lead to the joys of Easter

As a child, Easter was a very different holiday compared to all the rest. The preparation took 40 days, beginning with Ash Wednesday.

March 28, 2013 12:00 am

Lenten season starts today: a time of preparation

Ash Wednesday signals the start of Lent, a period of 40 days prior to Easter that many Western Christians consider a time of preparation that includes reflection, remembrance and repentance.

February 13, 2013 12:00 am
Dyngus Day celebration grows in Portage

Dyngus Day celebration grows in Portage

Margie Dixon, of Portage, makes a plate Monday for the Portage American Legion Post 260 Dyngus Day celebration at the hall.

April 09, 2012 4:35 pm
Dyngus Day celebration grows in Portage

Dyngus Day celebration grows in Portage

Frank Wischman boils pierogi Monday for the Portage American Legion Dyngus Day celebration at the hall.

April 09, 2012 4:35 pm
Dyngus Day celebration grows in Portage

Dyngus Day celebration grows in Portage

Keith Elliott, second vice president of the Portage American Legion Post 260, wears a Polish shirt Monday for a Dyngus Day celebration at the hall.

April 09, 2012 4:35 pm
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