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Lucrezia Ristorante

FROM the FARM: Corn a favorite staple of both Crown Point and farm folk

FROM the FARM: Corn a favorite staple of both Crown Point and farm folk

Phil Potempa's weekly farm column recipe.

June 26, 2013 12:00 am
Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point with Winning Corn Recipes for Creamed Corn and Polenta Cake

Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point with Winning Corn Recipes for Creamed Corn and Polenta Cake

Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point displays his "2013 Cooking with Corn Contest" trophy at this month's corn roast festival in Crown Point, along with presenting his winning recipes for homemade zesty creamed corn, and polenta cakes, served up with fried chicken.

June 26, 2013 12:00 am
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