Mac And Cheese
Casseroles have never really had much of a place in my culinary repertoire. It's a time thing mostly.
Imagine your favorite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack. Wouldn't it be wonderful to use those really good cheeses you love on nachos or as a sauce on macaroni or steamed vegetables?
Phil Potempa's daily entertainment news column.
Crisp Fried Chicken, a favorite food passion of actress Elizabeth Taylor, served up with homemade mac and cheese, graces a new menu unveiled this month at It's Vegas Baby! restaurant at Blue Chip Casino, Hotel and Spa in Michigan City.
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